Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Asparagus Recipes

Desserts Recipes

Noodles Kugel

Noodles Kugel Recipe
1/2 lb Noodles broad egg 3 Eggs 3/4 c Sugar 1 tb Lemon juice 2 tb Shortening 3/4 c Raisins ...

read more

Asparagus Soup 2 Recipe

Asparagus Soup 2 recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus Soup 2 recipe  PDF


1 1/2 lb Fresh asparagus washed and
tough/dry ends removed 1/4 c (1/2 stick) unsalted
butter 1 c Carefully washed and chop
leeks white part only 1/2 c Chopped onion
1/2 c Chopped celery
1 sm Baking potato (about 1/2
lb) peeled and cubed 3 1/2 c Chicken stock
1 ts Lemon juice
Salt and pepper to taste Paprika, optional 1/2 c Half and half
Creme fraiche/whipped cream for garnish Snap off asparagus tips and set the stalks aside. Melt butter in a deep skillet with a cover. Add asparagus tips, onion, leeks, celery and potato. Cover lightly and cook over the very lowest heat until vegetables are soft, 20 minutes or more.
Meanwhile, place chicken stock in a large saucepan with the reserved asparagus stalks, cut into large pieces. Bring to a boil and simmer, covered tightly, for about 30 minutes. Discard stalks and set stock aside. In a food processor, puree softened vegetables and add to the asparagus stock. Season with lemon juice, salt, white pepper and paprika, if desired. Allow to cool and refrigerate. Stir in half and half and serve garnished with a dollop of creme fraiche or whipped cream and a sprinkling of paprika, if desired.

Asparagus Soup 2 recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
875 people have voted
Last Reviewed on 2018-09-18



Tuesday, Sep 18 2018 Download & Print Asparagus Soup 2 recipe  PDF   Asparagus recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Possum Stuffing

New Cooking Recipes

Baked Salmon In Foil
Baked Salmon In Foil Recipe


3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

Cooking Magazines: Baked Salmon Recipes » September 2018   Baked Salmon recipes RSS   Thumsb up

Dish Of The Day

Midwestern Chili

Midwestern Chili Recipe
4 md Yellow onions peeled and amp coarsely chopped 3 Garlic cloves peeled and crushed 1/4 c Olive...
read more

Category: » Ground Beef Recipes

View more dishes

>