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Curried Cold Asparagus Soup Recipe

Curried Cold Asparagus Soup recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Cold Asparagus Soup recipe  PDF


1 lb Asparagus
5 c Chicken broth
Salt 1/4 c Unsalted butter
1/4 c Flour
3 Egg yolks
1 ts Curry powder (or more)
3/4 c Whipping cream
1 ds Lemon juice
Freshly ground pepper Snap off woody ends from asparagus stalks. Clean stalks with vegetable peeler, cut off tips and reserve. Combine chicken broth and asparagus stalks in large kettle. Heat to boiling, cover, reduce heat and simmer 40 to 45 minutes. Drop asparagus tips into boiling, lightly salted water and cook 3 to 5 minutes or until tender. Drain and reserve. Puree broth and asparagus stalk mi ture in blender. Melt butter in heavy saucepan, add flour and cook, stirring, 2 minutes without browning. Add puree all at once and bring soup to boil. Cook over low heat until thickened and mi ture lightly coats spoon. Stir small amount of soup into egg yolks. Add egg mi ture to soup. Stir in curry powder, cream and lemon juice. Season to taste with salt and pepper. Stir in asparagus tips. Serve chilled. Makes 4 to 6 servings

Curried Cold Asparagus Soup recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
602 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Curried Cold Asparagus Soup recipe  PDF   Asparagus recipes RSS   New

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