Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Asparagus Recipes

Birthday Cake Recipes

Norwegian Birthday Cake Blotkake

Norwegian Birthday Cake Blotkake Recipe
LARRY LUTTROPP FVKC70A L.A...

read more

Little Soup From The 17th Century Recipe

Little Soup From The 17th Century recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Little Soup From The 17th Century recipe  PDF


4 1/2 c chicken stock
: Salt and pepper : Nutmeg 4 raw artichoke bottoms(
: preferably fresh) , : quartered and : into thin slivers and topped : with some fresh squeeze 6 raw asparagus spears, cut on
: the bias in 1/4 inch thi 1 lemon, halved
2 egg yolks, beaten
3/4 c shredded green leaf lettuce
3 TB coarsely chopped pistachio
: nuts In a soup pot, bring the stock to a gentle boil, season with the salt, pepper, and nutmeg. Then add the artichoke slivers and boil for 2 minutes. Add the asparagus and juice of the lemon. Continue to cook for 2 minutes. Turn down the heat and add the yolks , long
strands will form. Adjust the seasonings. Divide the lettuce and pistachios between 4 bowls. Ladle the hot soup over the garnishes. Serve immediately. Recipe By :ESSENCE OF EMERIL SHOW EE2241 Date: Thu, 31 Oct 1996 08:27:35 0500

Little Soup From The 17th Century recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
323 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Little Soup From The 17th Century recipe  PDF   Asparagus recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Savory Scallops On Toast

New Cooking Recipes

Time To Wind Down Menu Recipes
Time To Wind Down Menu Recipes Recipe


3 qt Water 3 lb White onions, 1 inch in diameter and amp unpeeled 1 1/2 c Sherry syrup vinegar OR 1/2 cup brand and amp 1 cup red wine vinegar 9 Tbsp olive oil 6 tb Brown sugar 1 ts Salt 1/2 ts Freshly ground pepper FROM: Shelley Rodgers (Jolly Rodgers:the Portuguese Pirate) Food for people who've accomplished great things. The Scene: the crew has accomplished projects like cleaning out the gargage, layhing the tile floor in the kitchen, freezing 12 bushels of peaches. Now theydeserve a long soak and a special treat. You have just the righ combination of food and ri...

Cooking Magazines: Easy Bread Recipes » December 2018   Easy Bread recipes RSS   Thumsb up

Dish Of The Day

Halloween Face Paint

Halloween Face Paint Recipe
1 Teaspoon cornstarch 1/2 Teaspoon water 1/2 Teaspoon cold cream 2 Drops food coloring In...
read more

Category: » Halloween Recipes

View more dishes

>