Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Asparagus Recipes

Velvet Cake Recipes

Velvet CakeTvfn

Velvet CakeTvfn Recipe
Cake: 3 Eggs 2/3 c Sugar 1/4 c All purpose flour 4 oz Semisweet chocolate melted 2 oz Unsweete...

read more

Little Soup From The 17th Century Recipe

Little Soup From The 17th Century recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Little Soup From The 17th Century recipe  PDF


4 1/2 c chicken stock
: Salt and pepper : Nutmeg 4 raw artichoke bottoms(
: preferably fresh) , : quartered and : into thin slivers and topped : with some fresh squeeze 6 raw asparagus spears, cut on
: the bias in 1/4 inch thi 1 lemon, halved
2 egg yolks, beaten
3/4 c shredded green leaf lettuce
3 TB coarsely chopped pistachio
: nuts In a soup pot, bring the stock to a gentle boil, season with the salt, pepper, and nutmeg. Then add the artichoke slivers and boil for 2 minutes. Add the asparagus and juice of the lemon. Continue to cook for 2 minutes. Turn down the heat and add the yolks , long
strands will form. Adjust the seasonings. Divide the lettuce and pistachios between 4 bowls. Ladle the hot soup over the garnishes. Serve immediately. Recipe By :ESSENCE OF EMERIL SHOW EE2241 Date: Thu, 31 Oct 1996 08:27:35 0500

Little Soup From The 17th Century recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
645 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Little Soup From The 17th Century recipe  PDF   Asparagus recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Grilled Mahimahi w Red Onion Couscous Chunky Papaya Avoc

New Cooking Recipes

Pumpkin Whoopie Pies
Pumpkin Whoopie Pies Recipe


2 c Brown sugar 1 c Oil 1 1/2 c Pumpkin 2 Eggs 3 c Flour 1 ts Salt 1 ts Baking powder 1 ts Baking soda 1 ts Vanilla 1 1/2 tb Cinnamon 1/2 tb Ginger 1/2 tb Cloves, ground filling 3 c Shortening 4 c Powdered sugar 1 tb Milk 4 Egg whites beaten 4 tb Flour 2 tb Vanilla and oil. Add pumpkin and eggs and mi well. Combine all remaining ingredients and mi into creamed mi ture. Drop by large tablespoonsful onto greased baking sheet. Bake at 350 degrees for 10 12 minutes. To prepare filling combine all ingredients and mi well. Make whoo...

Cooking Magazines: Simple Cookie Recipes » August 2018   Simple Cookie recipes RSS   Thumsb up

Dish Of The Day

Deep Dish Meat Pie

Deep Dish Meat Pie Recipe
pastry for single crust pie 1 cup potato chopped 1/2 cup onion chopped 3 tablespoons butter ...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>