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Asparagus Salad with Pecans Recipe

Asparagus Salad with Pecans recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus Salad with Pecans recipe  PDF


Water 24 Asparagus spears, fresh
medium sized 6 Red leaf lettuce leaves
6 tb Buttermilk mayonnaise
(see Inde ) OR 6 tb prepared light mayonnaise
2 tb Pecans chopped
Bring large pot of water to boil. Wash asparagus and snap off tough bottoms os stems. When water is boiling, add asparagus and let water return to a boil. Cook about 3 minutes, until asparagus is crisp but tender. Remove asparagus, run it under cold water, and refrigerate to chill. At serving time, line si salad plates with lettuce and arrange four spears on each. Top salads ith 1 tb of Buttermilk Mayonnaise or commercial light mayonnaise and sprinkle with 1 ts chopped pecans. Food E change per serving: 1 VEGETABLE E CHANGE CHO: 9g PRO: 3g FAT: 2g CAL: 41 Low sodium diets: This recipe is e cellent. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess.,R.D.,M.S. and Katharine Middleton Brought to you and yours via Nancy O'Brion and her Meal Master

Asparagus Salad with Pecans recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
867 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Asparagus Salad with Pecans recipe  PDF   Asparagus recipes RSS   New

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