Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Asparagus Recipes

Main Dish Recipes

Chicken 'N' Kraut

Chicken 'N' Kraut Recipe
4 Chicken breasts boneless, skinless 3/4 t Salt 3/4 t Pepper 2 c Sauerkraut washed and amp drai...

read more

Channukah Candle Salad Recipe

Channukah Candle Salad recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Channukah Candle Salad recipe  PDF


LISA CRAWLEY TSPN00B 2 Bananas
4 Slices canned pineapple
4 Orange gumdrops
4 Strips green pepper
Lettuce Mayonnaise VARIATION 2 Red apples
VARIATION 2 Asparagus tips Lettuce Carrots Water cress Olives Radishes Parsley French dressing Cut bananas in half and remove tips. Stand upright in pineapple centers. Top with gumdrop to represent flame. Pour a little mayo. from tip of each candle to represent melted wa . Arrange strip of pepper for handle, making a loop fastened into pineapple at base of candle. VARIATION: Cut red apples in 2 without paring and remove cores. Set a half banana into center to represent candle, top with gumdrop and pour mayonnaise down side of candle. VARIATION 2: Use canned asparagus tips for candles. Arrange flat on a flattened lettuce leaf or finely shredded lettuce. Make tips of carrot to represent flame, garnish with water cress, olives, radishes, and parsley. Serve with French dressing. Serve individually or arrange on a long platter.

Channukah Candle Salad recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
655 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Channukah Candle Salad recipe  PDF   Asparagus recipes RSS   New

2019 Best Cooking Recipes

New Recipes

American Farm Style Sausage1

New Cooking Recipes

HerbRubbed Turkey Breast with Fig Apricot Stuffing
HerbRubbed Turkey Breast with Fig Apricot Stuffing Recipe


7 lb Turkey breast, parts of the ribs and wings attached 1 1/2 ts Salt 1 1/2 tb Freshly ground black pepper 4 tb Minced fresh sage 4 tb Minced fresh rosemary leaves Dried Fig and Apricot Stuffing Preheat oven to 350 degrees. Rub the turkey breast inside and out with the salt and pepper, then with the herbs. Discard the herbs or, for a stronger impression, leave some of the herbs clinging to the breast, or tuck them under the skin. Tuck some of the Dried Fig and Apricot Stuffing under the skin as well as filling the breast cavity. Place the turkey skin side up on a piece of ...

Cooking Magazines: Stuffing Recipes » February 2019   Stuffing recipes RSS   Thumsb up

Dish Of The Day

My Hearty Soup

My Hearty Soup Recipe
STOCK 3 qt Water 3 Bay leaves P...
read more

Category: » Crockpot Recipes

View more dishes

>