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July 2018

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Warm Potato Salad Recipe

Warm Potato Salad recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Warm Potato Salad recipe  PDF


8 Potatoes
2 Garlic cloves
1 c Minced parsley
1/2 c Oil
3 tb Vinegar
1/2 ts Tabasco (opt)
1/8 ts Ground nutmeg
1 ts Salt
1/2 ts Pepper
Quarter the potatoes and boil until tender. Meanwhile, peel and mince garlic and place in a small jar. Wash and dry the parsley, cut the stems off, then mince the parsley. Place in the jar with the garlic. Add oil, vinegar, Tabasco if using, nutmeg, salt and pepper. Screw the lid on the jar and shake vigorously to dissolve the salt. Drain potatoes and, when they are just cool enough to handle, slice them thinly onto a serving platter or into a bowl. Drizzle with dressing and serve hot, warm or cold. Serves 6 and makes great leftovers. You may also add various fresh herbs thyme, marjoram or dill, for e ample, if you have them in your garden. Serve the potatoes with roasted chicken and asparagus.

Warm Potato Salad recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
603 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Warm Potato Salad recipe  PDF   Asparagus recipes RSS   New

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Pecan Cheese Crisps
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7/8 c All purpose flour 1/2 ts Baking powder 1/2 ts Dry mustard Pn cayenne pepper 1/2 c Margarine 2 c Shredded strong cheddar cheese 1/2 c Chopped pecans Servings: 7 dozen crackers Sift together flour, baking powder, mustard and pepper. Cream margarine, gradually blend in cheese and nuts. Add flour mi ture slowly until blended. Divide dough in half, make rolls 1 1/2 in diameter, wrap in foil, chill. Slice each roll into very thin slices. Arrange on greased cookie sheets. Bake at 400 deg F for 6 minutes. Cool immediately on wire racks. Posted by Linda Davis ...

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