Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Asparagus Recipes

Ice cream Recipes

Black Bottom Ice Cream Pie

Black Bottom Ice Cream Pie Recipe
1 c Chocolate ice cream softened 1 Gingersnap crumb crust (9 inch) 1 qt Vanilla ice cream softene...

read more

Warm Potato Salad Recipe

Warm Potato Salad recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Warm Potato Salad recipe  PDF


8 Potatoes
2 Garlic cloves
1 c Minced parsley
1/2 c Oil
3 tb Vinegar
1/2 ts Tabasco (opt)
1/8 ts Ground nutmeg
1 ts Salt
1/2 ts Pepper
Quarter the potatoes and boil until tender. Meanwhile, peel and mince garlic and place in a small jar. Wash and dry the parsley, cut the stems off, then mince the parsley. Place in the jar with the garlic. Add oil, vinegar, Tabasco if using, nutmeg, salt and pepper. Screw the lid on the jar and shake vigorously to dissolve the salt. Drain potatoes and, when they are just cool enough to handle, slice them thinly onto a serving platter or into a bowl. Drizzle with dressing and serve hot, warm or cold. Serves 6 and makes great leftovers. You may also add various fresh herbs thyme, marjoram or dill, for e ample, if you have them in your garden. Serve the potatoes with roasted chicken and asparagus.

Warm Potato Salad recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
328 people have voted
Last Reviewed on 2018-09-21



Friday, Sep 21 2018 Download & Print Warm Potato Salad recipe  PDF   Asparagus recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Ginger Peach Parfait

New Cooking Recipes

Chicken Scaloppine with Mushroom Sauce
Chicken Scaloppine with Mushroom Sauce Recipe


1 lb Chicken Breasts, boned and skinned 2 tb Flour Salt and Fresh Ground Pepper 1 Egg 2 T. Water 1 1/2 c Breadcrumbs 3 5 T. Olive Oil (Virgin or E tra) 1 To 2 T. Butter CHICKEN SCALOPPINE WITH MUSHROOM SAUCE (Svs. 4) One Recipe Mushroom Sauce (ne t message) Pound chicken between sheets of wa ed paper til thin. Combine flour, salt and pepper in pie plate. Beat egg with water in shallow dish. Dredge meat in flour mi , dip in egg mi ture, and then roll well in breadcrumbs. IMPORTANT: LET COATED MEAT REST FOR AT LEAST 15 MINUTES BEFORE PROCEEDING. THIS WAY THE CRUMBS WON'T F...

Cooking Magazines: Lemon Chicken Recipes » September 2018   Lemon Chicken recipes RSS   New

Dish Of The Day

Messy Fredericks

Messy Fredericks Recipe
ONE OF CHEF FREDDY'S OWN 1 1/2 lb Boiled ham sliced thi...
read more

Category: » Hamburger Recipes

View more dishes

>