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August 2018

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Vegetable Sausage Recipe

Vegetable Sausage recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Sausage recipe  PDF


3 c Mi ed vegetables
such as artichoke hearts, asparagus, mushrooms, broccoli or cauliflower 1 c Cooked spinach chopped
2 tb Olive oil
2 md Onions roughly diced
1/2 c Bread crumbs
3/4 c Egg whites
1/2 ts Ground coriander
1 ts Minced garlic
1/2 ts Salt or as desired
1/2 ts Ground white pepper
1 ts Fresh rosemary leaves OR
1/2 ts Dried rosemary leaves
4 Feet sausage casing
ROUGHLY CHOP VEGETABLES into 1/4 inch pieces and set aside on a plate. Heat the oil in a large skillet over medium heat, add the onion and cook, stirring, for 5 minutes. Decrease heat to low, add the vegetables and cook for 10 minutes. Remove vegetables from heat and scrape the mi ture into a food processor. Add the egg whites and bread crumbs and puree until smooth. Stuff the mi ture into sausage casings or form 2 long sausages in plastic wrap. Poach the sausages in gently simmering water for 7 minutes, drain and let cool. If you have used plastic wrap to form the sausages, remove it when sausages are cool. Cut sausages into 6 inch lengths. To serve, grill the sausages or place under a preheated broiler. Since the sausages are already cooked, we want only to reheat them and crisp their skins.

Vegetable Sausage recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
851 people have voted
Last Reviewed on 2018-08-18



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