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July 2019

Asparagus Recipes

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Dilled Asparagus Recipe

Dilled Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dilled Asparagus recipe  PDF


2 lb Asparagus, fresh cooked or
2 (15oz) cans asparagus 1/2 c Oil, olive
1/2 c Pickle, dill liquid of
1/3 c Pickle, dill chopped
1 Garlic clove crushed
Lettuce Place drained asparagus spears in a flat casserole dish with a cover. Mi olive oil, pickle liquid, pickles, and garlic pour over the asparagus. cover and let marinate for at least 1 hour before serving drain. Serve on lettuce. Food E changes per serving: 1 VEGETABLE E CHANGE 1 FAT E CHANGES. (Again it calls for 1/2 cup oil, but cut back on the fat to make it at even less then 1 fat e change.) SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by Nancy Coleman.

Dilled Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
508 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Dilled Asparagus recipe  PDF   Asparagus recipes RSS   New

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