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October 2019

Asparagus Recipes

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Marinated Asparagus Recipe

Marinated Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marinated Asparagus recipe  PDF


1 1/2 lb Asparagus fresh
OR 10 oz (1 pkg) frozen asparagus
1 ts Orange peel finely shredded
1/4 c Orange juice
1/4 c Vegetable oil
2 ts Lemon juice
1 ts Salt
ds Of cayenne pepper Place steamer basket in 1/2 water in saucepan or skillet (water should not touch bottom of basket. Place asparagus spears in basket. Cover tightly and heat to boiling reduce heat. Steam until crisp tender, 8 to 10 minutes. Innediately rinse under running cold water drain. Shake remaining ingredients in tightly covered contariner pour over asparagurs. Cover and refrigerate at least 4 hours, turning asparagaus occasionally drain. Garnish with orange slices if desired. 4 servings (about 5 spears) Food E changes per serving: 1 VEGETABLE E CHANGE 1 FAT E CHANGE (If you granish with oranges slices) 1 FRUIT E CHANGE CAL: 6 Betty Crocker's New American Cooking by WHOM Brought to you and yours via Nancy O'Brion and her Meal Master.

Marinated Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
707 people have voted
Last Reviewed on 2019-10-16



Wednesday, Oct 16 2019 Download & Print Marinated Asparagus recipe  PDF   Asparagus recipes RSS   New

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