Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Asparagus Recipes

Pasta Recipes

Spinach Cheese Tomato Lasagna Part 1

Spinach Cheese Tomato Lasagna Part 1 Recipe
EGG PASTA 2 c Unbleached all purpose flou...

read more

Asparagus Crab Soup Sup Mang Tay Cua Recipe

Asparagus Crab Soup Sup Mang Tay Cua recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus Crab Soup Sup Mang Tay Cua recipe  PDF


2 1/2 qt Water
2 lb Pork bones
2 ts Salt
1 tb Fish sauce (nuoc mam)
1 ts Vegetable oil
1 Clove garlic, chopped
2 Shallots or
2 Scallions, chopped white
part 1/2 lb Crab meat, fresh, frozen,
or canned 1/4 ts Freshly ground black pepper
2 ts Cornstarch dissolved in
2 tb Water
1 Egg
1 cn (15 ounces) white
asparagus, undrained 1/4 c Chopped fresh coriander
(Chinese parsley) 1/4 c Chopped scallion greens
The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is Western bamboo, due to its resemblance to bamboo shoots. asparagus is universally popular throughout Vietnam, this light, tasty dish will delight your family as well. Bring water to a boil and put the pork bones in. Remove the scum, then cover and continue to boil the bones for 1 hour. Remove the bones from the stock and discard. Add the salt and the fish sauce to the stock. Heat the oil and add the chopped garlic and shallots add the crab meat and fry for 5 minutes over high heat. Sprinkle with 1/8 teaspoon of black pepper, stirring constantly, then add the crab meat mi ture to the soup and bring to a boil. Add the cornstarch and water mi ture and stir for a few minutes. Break the egg open and drop it into the actively boiling soup while stirring. Cook, still stirring, for about 2 minutes, then drop in the asparagus, along with the liquid from the can and the rest of the black pepper. Continue to cook until the asparagus is heated through. Sprinkle the coriander and scallion green over the soup before serving. Makes 6 to 8 servings. From The Classic Cuisine of Vietnam , Bach Ngo and Gloria Zimmerman, Barron's, 1979. Posted by Stephen Ceideberg May 24 1993.

Asparagus Crab Soup Sup Mang Tay Cua recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
665 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Asparagus Crab Soup Sup Mang Tay Cua recipe  PDF   Asparagus recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Wheaten Bread

New Cooking Recipes

Classic Chicken Parmesan
Classic Chicken Parmesan Recipe


1 lb Boneless, skinless chicken breasts, pounded flat 2 Eggs, lightly beaten 3/4 c Italian seasoned bread crumb 1 tb Vegetable oil 1 Jar Chicken Tonight Cooking Sauce for Chicken Cacciatore 3/4 c Shredded mozzarella cheese 3 tb Grated Parmesan cheese 3 3/4 c (6 oz.) wide egg noodles, uncooked Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to coat thoroughly. In large skillet, heat oil add chicken. Cook on both sides until lightly browned drain on paper towels. Pour 1/2 cup sauce in 8 inch square baking dish. Layer chicken in dish pour 3/...

Cooking Magazines: Chicken Parmesan Recipes » May 2018   Chicken Parmesan recipes RSS   New

Dish Of The Day

Carrot Soup with North African Spices

Carrot Soup with North African Spices Recipe
Light Vegetable Stock 1 tablespoon light olive oil 1 medium yellow onion thinly sliced salt 2 c...
read more

Category: » Sweet potato Recipes

View more dishes

>