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January 2019

Asparagus Recipes

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Asparagus Crab Soup Sup Mang Tay Cua Recipe

Asparagus Crab Soup Sup Mang Tay Cua recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus Crab Soup Sup Mang Tay Cua recipe  PDF


2 1/2 qt Water
2 lb Pork bones
2 ts Salt
1 tb Fish sauce (nuoc mam)
1 ts Vegetable oil
1 Clove garlic, chopped
2 Shallots or
2 Scallions, chopped white
part 1/2 lb Crab meat, fresh, frozen,
or canned 1/4 ts Freshly ground black pepper
2 ts Cornstarch dissolved in
2 tb Water
1 Egg
1 cn (15 ounces) white
asparagus, undrained 1/4 c Chopped fresh coriander
(Chinese parsley) 1/4 c Chopped scallion greens
The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is Western bamboo, due to its resemblance to bamboo shoots. asparagus is universally popular throughout Vietnam, this light, tasty dish will delight your family as well. Bring water to a boil and put the pork bones in. Remove the scum, then cover and continue to boil the bones for 1 hour. Remove the bones from the stock and discard. Add the salt and the fish sauce to the stock. Heat the oil and add the chopped garlic and shallots add the crab meat and fry for 5 minutes over high heat. Sprinkle with 1/8 teaspoon of black pepper, stirring constantly, then add the crab meat mi ture to the soup and bring to a boil. Add the cornstarch and water mi ture and stir for a few minutes. Break the egg open and drop it into the actively boiling soup while stirring. Cook, still stirring, for about 2 minutes, then drop in the asparagus, along with the liquid from the can and the rest of the black pepper. Continue to cook until the asparagus is heated through. Sprinkle the coriander and scallion green over the soup before serving. Makes 6 to 8 servings. From The Classic Cuisine of Vietnam , Bach Ngo and Gloria Zimmerman, Barron's, 1979. Posted by Stephen Ceideberg May 24 1993.

Asparagus Crab Soup Sup Mang Tay Cua recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
280 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Asparagus Crab Soup Sup Mang Tay Cua recipe  PDF   Asparagus recipes RSS   Thumsb up

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