Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Asparagus Recipes

Fruits Recipes

Orange 'N Chicken Breasts

Orange 'N Chicken Breasts Recipe
2 tb Butter or margarine 2 lg Cloves garlic, crushed 1 c Fresh lemon juice 2 tb Grated lemon peel ...

read more

Asparagus SoupNz Recipe

Asparagus SoupNz recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus SoupNz recipe  PDF



1 lb Asparagus
4 c Milk
2 tb Butter
2 tb Flour
1/8 ts Pepper
1 t Salt

1. Cut the tips off the asparagus 1 1/2 inches from
the top and wash thoroughly. 2. Take the tips and cover in a pot with boiling
water, cook until they are tender. Set the tips aside. 3. Use the same water and cook the rest of the
asparagus the same way. When cooked the water can be poured out and the asparagus grated and added to the milk. 4. Melt the butter and mi with it the flour, salt and
pepper. Then add the asparagus. Stir continually and bring to a boil. 5. Boil for 5 minutes.
6. Add the tips and serve.
SOURCE: Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Bo 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 4/92 1/93

Asparagus SoupNz recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
817 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Asparagus SoupNz recipe  PDF   Asparagus recipes RSS   New

2018 Best Cooking Recipes

New Recipes

David's Easy Chocolate Cake

New Cooking Recipes

Fig Newtons 3
Fig Newtons 3 Recipe


1/2 c Shortening 1/2 ts Salt 1 1/2 c Sugar 3 c Flour 1 Egg well beaten 3 ts Baking powder 1/2 c Milk 1 ts Vanilla 1 c Finely chopped figs Cream shortening and 1 cup sugar. Add egg and beat until light and fluffy. Mi milk and vanilla. Sift salt, flour and baking powder together. Add alternately with milk to creamed mi ture. Blend all well. Roll out to 1/8 inch thickness on lightly floured board. (Rectangle shape) Put figs in saucepan with remaining sugar and 1 cup boiling water. Boil 5 minutes. Cool. Spread cooked mi ture over half the dough. Cover with the other...

Cooking Magazines: Super bowl Recipes » October 2018   Super bowl recipes RSS   Thumsb up

Dish Of The Day

Tofu Mayonnaise

Tofu Mayonnaise Recipe
15 oz Soft tofu 6 tb Yogurt plain, nonfat vegans could use soya milk yogurt 3 tb Vinegar 2 ts Di...
read more

Category: » Vegan Recipes

View more dishes

>