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Cream Of Asparagus Recipe

Cream Of Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Of Asparagus recipe  PDF


1 1/2 lb Fresh asparagus
1 1/2 c Chopped onion
6 tb Butter salt
6 tb All purpose flour
2 c Water or stock
4 c Hot milk
1/2 ts To 1 t dill weed (to taste)
1 ts Salt
1/2 ts White pepper
2 tb Tamari soy sauce
Break off and discard tough asparagus bottoms. Break off tips set aside. Coarsely chop stalks cook in skillet with onion in butter, salting lightly. After 8 to 10 minutes, when onions are clear, sprinkle with flour. Continue to stir over lowest possible heat 5 to 8 minutes. Slowly add water or stock, stirring constantly. Cook 8 to 10 minutes stirring frequently, until thickened. Cool slightly. In blender, puree sauce bit by bit with milk until thoroughly smooth. Return puree to 3 quart pan preferably a double boiler. Add dill, salt, pepper and tamari. Heat gently but don't boil. As it heats, cook asparagus tips in boiling water until tender, but still very green, about 2 minutes drain. Add whole to soup.

Cream Of Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
447 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Cream Of Asparagus recipe  PDF   Asparagus recipes RSS   New

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