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Puree Of Asparagus Soup Recipe

Puree Of Asparagus Soup recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Puree Of Asparagus Soup recipe  PDF



FOR THE STOCK 1 lb Asparagus, lower ends only
1 c Leek greens chopped
1 Bay leaf
1 Celery stalk chopped
1 Yellow onion chopped
4 bn Parsley chopped
2 Garlic cloves
5 Black peppercorns
1 sl Gingerroot
1/2 ts Salt
FOR THE SOUP 1 lb Asparagus
2 tb Olive oil
3 Leeks white parts only
1 White onion chopped
2 Shallots
1 t Fresh thyme
1 tb Parsley
6 c Stock (see above)
1 pk Silken soft Mori Nu tofu
1/8 ts Black pepper
1/8 ts White pepper
2 tb White miso

Snap off the lower ends of asparagus where they easily break and bend. Chop these and add to the other stock ingredients with 8 cups water. Bring to a boil and simmer for 20 25 minutes and strain. Cut off the very tips of the asparagus and set aside. Chop the middle pieces and set aside. Saute the leeks, onions and shallots in olive oil over medium heat for 5 minutes, stirring often. Add the middle pieces of asparagus, salt, pepper and parsley and stock. Simmer for 10 minutes or until asparagus is tender. Blend with the miso and strain well through a fine screen or food mill. Blend the tofu and add to the soup. In another pot bring a few cups of water to a boil with a little salt. Cook the asparagus tips until crisp tender and strain in a colander. Garnish soup with asparagus tips. Serves 6 8. From DEEANNE's recipe files

Puree Of Asparagus Soup recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
757 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Puree Of Asparagus Soup recipe  PDF   Asparagus recipes RSS   New

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