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January 2019

Asparagus Recipes

Desserts Recipes

Pears Baked In Honey

Pears Baked In Honey Recipe
12 Pears 1 lb Honey 1 Lemon, juice 20 fl Water (plus) Preheat oven to 325 F (160 C). Peel halve...

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Succulent Truffled Potato Stew Recipe

Succulent Truffled Potato Stew recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Succulent Truffled Potato Stew recipe  PDF



3 lb New potatoes
2 Garlic, finely chopped
1 Onion, cut in half and diced
3 tb Carrots, diced
3 tb Celery, coarsely chopped
1 Leek, julienned (white part)
1 c Dry white wine
2 1/2 c Vegetable consomme (see
..recipe) 1 Thyme sprig
Pepper to taste 16 Asparagus tips, blanched
1 1/2 oz Fresh truffles
2 tb Chives, finely chopped

Peel potatoes and dice into 1/2 inch cubes. Transfer potatoes into a heavy saucepan and add garlic, onion, carrot, celery, leek, wine, consomme, thyme, and pepper. If potatoes are not covered completely with liquid, add water. Cover and gently cook until aretender and stew is thick, about 25 30 minutes. (If stew becomes too dry add consomme or water) Ideally, potato stew should be served as soon as it is ready. Serve it on a platter. Garnish with asparagus tips, shave truffles over the potatoes, and sprinkle with chives.

Succulent Truffled Potato Stew recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
401 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Succulent Truffled Potato Stew recipe  PDF   Asparagus recipes RSS   New

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Baked Salmon In Redwine and Onion Marmalade
Baked Salmon In Redwine and Onion Marmalade Recipe


3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

Cooking Magazines: Baked Salmon Recipes » January 2019   Baked Salmon recipes RSS   Thumsb up

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Mama Braun's Spaghetti Sauce

Mama Braun's Spaghetti Sauce Recipe
15 lb Ground beef (or 10 lb ground beef and 5 lb ground lamb) 2 qt Chicken necks and backs, boiled...
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Category: » Ground Beef Recipes

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