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Asparagi Fritti Al Prosciutto Recipe

Asparagi Fritti Al Prosciutto recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagi Fritti Al Prosciutto recipe  PDF


16 Fat asparagus spears
washed and trimmed (See NOTE) 1 ts Salt
6 tb Butter
2 Eggs beaten together
Flour for dredging 16 sm Slices prosciutto
1 tb Cooking oil
COOK ASPARAGUS IN BOILING salted water until barely tender, about 10 minutes. Drain in a colander, spray with cold water, and pat dry. Lay asparagus out on a platter. Melt 3 tablespoons of butter and drizzle it over asparagus spears. Put beaten eggs on one plate and flour for dredging on another. Heat remaining butter and oil in a skillet. Wrap each asparagus spear in a slice of prosciutto. Roll them in flour (brush off e cess), dip in egg, and saute them until golden, about 2 minutes to a side. Drain on paper towels and serve hot. NOTE: If there are no fat asparagus, use twice as many skinny ones cook a few minutes less and roll 2 spears in each slice of prosciutto.

Asparagi Fritti Al Prosciutto recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
860 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Asparagi Fritti Al Prosciutto recipe  PDF   Asparagus recipes RSS   New

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