Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Asparagus Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Asparagi Fritti Al Prosciutto Recipe

Asparagi Fritti Al Prosciutto recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagi Fritti Al Prosciutto recipe  PDF


16 Fat asparagus spears
washed and trimmed (See NOTE) 1 ts Salt
6 tb Butter
2 Eggs beaten together
Flour for dredging 16 sm Slices prosciutto
1 tb Cooking oil
COOK ASPARAGUS IN BOILING salted water until barely tender, about 10 minutes. Drain in a colander, spray with cold water, and pat dry. Lay asparagus out on a platter. Melt 3 tablespoons of butter and drizzle it over asparagus spears. Put beaten eggs on one plate and flour for dredging on another. Heat remaining butter and oil in a skillet. Wrap each asparagus spear in a slice of prosciutto. Roll them in flour (brush off e cess), dip in egg, and saute them until golden, about 2 minutes to a side. Drain on paper towels and serve hot. NOTE: If there are no fat asparagus, use twice as many skinny ones cook a few minutes less and roll 2 spears in each slice of prosciutto.

Asparagi Fritti Al Prosciutto recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
274 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Asparagi Fritti Al Prosciutto recipe  PDF   Asparagus recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Garbanzo StewLf

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » February 2019   Panini recipes RSS   Thumsb up

Dish Of The Day

Patty Ann's Scotch Shortbread

Patty Ann's Scotch Shortbread Recipe
2 c Flour 1/4 ts Salt 1/4 ts Baking Powder 1/2 c 4 Sugar 1 c Butter Refrigerator. Oven 325 ...
read more

Category: » Cookie Recipes

View more dishes

>