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Golden Asparagus Prosciutto Bundles Recipe

Golden Asparagus Prosciutto Bundles recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Golden Asparagus Prosciutto Bundles recipe  PDF


12 Thick or 24 thin stalks
asparagus, trimmed 6 tb Unsalted butter
6 sl Prosciutto, halved crosswise
(2 3 oz total) 1/2 c All purpose flour, for
dredging 2 Eggs
1 tb Vegetable oil
Servings: 4 DIRECTIONS: Fill a large, high sided skillet with salted water and bring to a boil. Add the asparagus and cook until barely tender, about 10 minutes. Drain in a colander, refresh under cold water and drain again. Pat dry and spread on a platter. In a small saucepan, melt 3 Tbsp of the butter. Drizzle it over the asparagus. Wrap 1 piece of prosciutto around the middle of 1 thick or 2 thin asparagus stalks. Place the flour on a plate. Beat the eggs in a wide shallow bowl. Roll one of the asparagus bundles in the flour, then dip in the egg and return to the platter. Repeat with the remaining bundles. In a large skillet, heat the remaining 3 Tbsp butter and the oil over moderate heat. Working in batches, add the asparagus bundles and fry, turning once, until golden, about 4 minutes. Drain on paper towels serve at once. Source: Food and amp Wine magazine, 10/90 From: Sallie Austin

Golden Asparagus Prosciutto Bundles recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
676 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Golden Asparagus Prosciutto Bundles recipe  PDF   Asparagus recipes RSS   New

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