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February 2019

Asparagus Recipes

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Asparagus Cornet with Lemon Dressing Recipe

Asparagus Cornet with Lemon Dressing recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus Cornet with Lemon Dressing recipe  PDF


1 lb Asparagus, fresh, young,
preferably thin, stalks, bottoms trimmed off PASTRY 1/2 lb Puff Pastry
LEMON DRESSING 2 lg Egg yolks
2 ts Mustard, Dijon
1 md Lemon, juice of
Salt (to taste) Pepper, white (to taste) 1 c Oil, olive, e tra virgin
See recipe for Puff Pastry. For the pastry cornets: Roll the pastry out onto a lightly floured work surface to 3 20 rectangle, 1/4 thick. Cut the rectangle into 4 long strips, each
3/4 wide.
Wrap each strip around a long metal cone (which can be made from heavy duty aluminum foil), beginning at the tip and rolling the strip around and around, overlapping slightly. Place these on an ungreased baking sheet and refrigerate for 1 hour or more. Preheat oven to 375 F. Bake pastry cornets until golden, about 15 minutes. Cool briefly, then very carefully the metal or foil cones. For the lemon dressing: Combine the egg yolks, mustard, lemon juice, and salt and pepper. Whisk in the oil a drop at a time. When the dressing begins to thicken, add the oil 1 teaspoon at a time, then continue adding oil in a thin stream. Adjust seasonings to taste. Cook the asparagus, tied in bundles, in boiling salted water until it's just crisp tender drain. Construction: Pour a small amount of dressing on each serving plate. Place a cornet on top of the dressing and tuck the asparagus into the ends of the cornet, fanning the tips outward. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sa , Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Michel Fitoussi, 24 Fifth Avenue, New York

Asparagus Cornet with Lemon Dressing recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
340 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Asparagus Cornet with Lemon Dressing recipe  PDF   Asparagus recipes RSS   Thumsb up

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