Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Asparagus Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

read more

Asparagus Acorn Squash Rings Recipe

Asparagus Acorn Squash Rings recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus Acorn Squash Rings recipe  PDF


16 Asparagus stalks
Scauce:.................... 2 tb Sugar
1/4 c Fresh lemon juice
6 tb Apple cider
2 Small or medium acorn squash
1/4 c Clarified butter (see note)
1/2 c Chopped walnuts
2 tb Cider vinegar
Trim thick asparagus ends cut squash in half crosswise. Scoop out and discard squash seeds slice squash into 1/4 inch rings. In kettle, carefully cook squash rings, then asparagus in boiling, salted water until tender. Don't overcook. Drain each vegetable as soon as it's tender. Heat butter in medium skillet. Add sugar and walnuts. Stir over medium heat until sugar is light brown. Deglaze pan with lemon juice, vingar and cider. Cook, stirring constantly, to reduce by half. To serve, layer 3 acorn squash rings on each of 4 plates put 4 asparagus spears thru acorn squash. Spoon sauce over. NOTE: To make clarified butter, slowly melt stick of butter over very low heat. Let solids settle to bottom use oil clarified butter on top

Asparagus Acorn Squash Rings recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
857 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Asparagus Acorn Squash Rings recipe  PDF   Asparagus recipes RSS   New

2018 Best Cooking Recipes

New Recipes

CarrotRaisin Muffins

New Cooking Recipes

Steamed Mussels with Tomato Sauce and Feta
Steamed Mussels with Tomato Sauce and Feta Recipe


1 tb Olive oil 1 c Finely chopped onion 1 md Clove garlic, peeled and Minced 3/4 c Dry white wine 1 ts Dried oregano, crushed 1/4 ts Crushed red pepper flakes 1/4 ts Salt 1 28 oz can peeled and diced Tomatoes, undrained 1 c Water 1 lb Mussels, washed, beards Removed 2 c Rotelli pasta (8 oz) 1/2 c Finely chopped parsley 3/4 c Crumbled feta cheese Freshly ground black pepper To taste 1. Heat the oil in a large pot over medium heat. Add the onion and garlic saute 5 minutes. Add the wine, oregano, crushed pepper flakes and salt simmer 5 minutes. Stir ...

Cooking Magazines: Easy Pasta Recipes » September 2018   Easy Pasta recipes RSS   New

Dish Of The Day

Boiled Dinner with Dumplings

Boiled Dinner with Dumplings Recipe
4 1/2 lb Corned beef 6 Potatoes 6 Carrots 4 Parsnips 6 Slices of turnip actually rutabeg...
read more

Category: » Dinner Recipes

View more dishes

>