Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Asparagus Recipes

Liquor Recipes

Pasta ChimayoCafe Pierre

Pasta ChimayoCafe Pierre Recipe
3 lg Ancho chilies diced 1 c Water boiling 1 tb Rice vinegar 2 sm Garlic cloves 1/2 ts Drie...

read more

Asparagus Generic Recipe

Asparagus Generic recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus Generic recipe  PDF


Asparagus 1 1/2 lb For 4 servings.
Asparagus is low calorie and spiked with vitamins A and amp b C. Allow about To Prepare: Break off tough ends as far down as stalks snap easily. For spears, tie with string. Or, cut each stalk into 1 inch pieces. Cooking Spears: In deep, narrow pan or asparagus pot, heat 1 salted water to boiling. Place asparagus upright in pot. Heat to boiling, reduce heat. Boil uncovered for 5 minutes. Cover and boil 2 3 minutes longer. Drain. Cooking pieces: Cook lower stalk pieces uncovered in 1 boiling water for 6 minutes. Add tips, cover, and cook until tender, about 1 2 minutes. Drain. Steaming: Place steamer or basket in 1/2 water (water should not touch basket). Place asparagus in basket. Cover tightly and heat to boiling. Reduce heat and steam until tender, about 6 minutes. Microwave: Cover and nuke asparagus spears or 1 pieces and 1/4 c water in 2 qt casserole on high 4 minutes. Turn asparagus over. Cover and nuke until tender crisp, about 3 minutes longer. Let stand 1 minute and drain.

Asparagus Generic recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
581 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Asparagus Generic recipe  PDF   Asparagus recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Green Beans and Squash

New Cooking Recipes

KibbeeLamb and Bulgur
KibbeeLamb and Bulgur Recipe


NUT STUFFING 1/2 c Coarsely ground lamb 1/3 c Pine nuts 1/8 ts Salt Pepper 1 tb Butter or margarine LAMB 1/3 c Bulgur 1 lb Ground lean lamb 1/4 c Minced onion 1/8 ts Ground oregano 1 1/2 ts Salt Pepper 2 tb Butter or margarine Combine 1/2 cup lamb, nuts and 1/8 teaspoon salt. Season to taste with pepper. Melt 1 tablespoon butter, add meat mi ture and cook, stirring to keep crumbly, until light brown. Meanwhile, rinse bulgur and drain by squeezing handfuls at a time. Combine with 1 pound lamb, onion, oregano and 1/2 teaspoon salt and se...

Cooking Magazines: Stuffing Recipes » June 2018   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Streusel Pound CakeCp

Streusel Pound CakeCp Recipe
1 pk Pound cake mi 16oz Streusel: 1/2 c Brown sugar 2 tb Flour 1/2 c Finely chopped nuts 2 ts...
read more

Category: » Crockpot Recipes

View more dishes

>