Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Asparagus Recipes

Bundt Cake Recipes

Chocolate Amaretto Bundt Cake

Chocolate Amaretto Bundt Cake Recipe
2 c All purpose flour 3 c Sugar divided 1/2 ts Salt 8 oz Butter divided 3/4 c Amaretto divid...

read more

Asparagus Generic Recipe

Asparagus Generic recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus Generic recipe  PDF


Asparagus 1 1/2 lb For 4 servings.
Asparagus is low calorie and spiked with vitamins A and amp b C. Allow about To Prepare: Break off tough ends as far down as stalks snap easily. For spears, tie with string. Or, cut each stalk into 1 inch pieces. Cooking Spears: In deep, narrow pan or asparagus pot, heat 1 salted water to boiling. Place asparagus upright in pot. Heat to boiling, reduce heat. Boil uncovered for 5 minutes. Cover and boil 2 3 minutes longer. Drain. Cooking pieces: Cook lower stalk pieces uncovered in 1 boiling water for 6 minutes. Add tips, cover, and cook until tender, about 1 2 minutes. Drain. Steaming: Place steamer or basket in 1/2 water (water should not touch basket). Place asparagus in basket. Cover tightly and heat to boiling. Reduce heat and steam until tender, about 6 minutes. Microwave: Cover and nuke asparagus spears or 1 pieces and 1/4 c water in 2 qt casserole on high 4 minutes. Turn asparagus over. Cover and nuke until tender crisp, about 3 minutes longer. Let stand 1 minute and drain.

Asparagus Generic recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
207 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Asparagus Generic recipe  PDF   Asparagus recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Feta Ricotta Cheese Fondue

New Cooking Recipes

Hot and Sour Scallop Soup
Hot and Sour Scallop Soup Recipe


4 c canned low sodium chicken : broth 1 c mushrooms thinly sliced 1/4 c bamboo shoots sliced 1/2 lb sea or bay scallops : sliced 1/4 inch : thick 1 ts low sodium soy sauce 1/4 ts white pepper 2 TB cornstarch 3 TB water warm 1 whole egg beaten 3 TB rice vinegar 1/3 c thinly sliced green onions Place chicken broth, mushrooms and bamboo shoots in saucepan. Bring to boil, reduce heat and simmer 5 minutes. Rinse scallops under cold running water. Add scallops, soy sauce and pepper. Bring to a boil. Mi the cornstarch with the warm water. Add cornst...

Cooking Magazines: Easy Soup Recipes » March 2019   Easy Soup recipes RSS   Thumsb up

Dish Of The Day

Gluten Free Steamed Apricot Bread

Gluten Free Steamed Apricot Bread Recipe
3/4 c Rolled oats 2/3 c Brown rice flour 1/4 c Amaranth flour 1 ts Baking soda 1/2 c Almonds P...
read more

Category: » Gluten Free Recipes

View more dishes

>