Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Asparagus Recipes

Pound Cake Recipes

Sour Cream Pound Cake

Sour Cream Pound Cake Recipe
Pat Dwigans fwds07a 1 c Margarine or butter 3 c Sugar 3 c Cake flour 1/4 ts Soda 6 Eggs 1...

read more

Asparagus and Acorn Squash Rings Recipe

Asparagus and Acorn Squash Rings recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus and Acorn Squash Rings recipe  PDF


16 Asparagus stalks
2 Small or medium acorn squash
Scauce:.................... 1/4 c Clarified butter (see note)
2 T Sugar
1/2 c Chopped walnuts
1/4 c Fresh lemon juice
2 T Cider vinegar
6 T Apple cider
Trim thick asparagus ends cut squash in half crosswise. Scoop out and discard squash seeds slice squash into 1/4 inch rings. In kettle, carefully cook squash rings, then asparagus in boiling, salted water until tender. Don't overcook. Drain each vegetable as soon as it's tender. Heat butter in medium skillet. Add sugar and walnuts. Stir over medium heat until sugar is light brown. Deglaze pan with lemon juice, vingar and cider. Cook, stirring constantly, to reduce by half. To serve, layer 3 acorn squash rings on each of 4 plates put 4 asparagus spears thru acorn squash. Spoon sauce over. NOTE: To make clarified butter, slowly melt stick of butter over very low heat. Let solids settle to bottom use oil clarified butter on top

Asparagus and Acorn Squash Rings recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
418 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Asparagus and Acorn Squash Rings recipe  PDF   Asparagus recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Fantastic Focaccia Bread

New Cooking Recipes

Aeblekage Apple Cake
Aeblekage Apple Cake Recipe


250 gr. flour 250 gr. sugar 2 eggs 250 gr. butter or margerine (milk can be used as a substitue, for a lower fat cake, and it works just fine) 1 teaspoon baking powder 2 3 Apples Mi the wet stuff then add the flour/sugar/baking powder mi . Rinse and peel the apples and put them of the bottom of the pan (you can add a little cinnamon to the apples by sprinkling some on top) then pour the cake dough over the apples. Bake in a pre heated oven (350) for 25 30 minutes or untill brown on top. Test the cake with a tooth pick to see if ready:) ...

Cooking Magazines: Cake Mix Recipes » December 2018   Cake Mix recipes RSS   New

Dish Of The Day

Apple Cheddar Shortcake

Apple Cheddar Shortcake Recipe
SHORTCAKE 2 1/2 c Biscuit Mi Bisquick ...
read more

Category: » Bisquick Recipes

View more dishes

>