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February 2019

Asparagus Recipes

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Asparagus Braise Recipe

Asparagus Braise recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus Braise recipe  PDF


1/2 lb Asparagus, thinly sliced
on the diagonal 1/2 c Bamboo shoots, sliced
1/2 c Water chestnuts, sliced
1 c Celery, sliced diagonally
OR 1 lg Celery stalk, sliced
diagonally 1 c Fresh mushrooms, sliced
OR 3/4 c Canned mushrooms
1/2 c Cashews (opt)
3 tb Oil
Salt 1. Clean and prepare vegetables.
2. Heat oil in wok to smoking point. Stir fry asparagus in wok for
about 2 minutes. Reduce heat to low medium, cover wok and cook asparagus for 5 more minutes, lifting cover 3 4 times to stir it. At the end of 5 minutes, add all the other ingredients e cept cashews raise heat 1 notch, stir fry 3 minutes with cover over wok. Lift cover at least once or twice to stir vegetables, so all will be cooked through. Place food in platter, if desired sprinkle cashews over all. NOTE: A very lovely party dish, especially in spring, when asparagus is available.

Asparagus Braise recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
797 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Asparagus Braise recipe  PDF   Asparagus recipes RSS   New

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