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June 2018

Asparagus Recipes

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Asparagus In Its Own Juices Recipe

Asparagus In Its Own Juices recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus In Its Own Juices recipe  PDF


3/4 lb Asparagus (medium to large)
2 tb Unsalted butter
1/2 ts Salt
Freshly ground pepper CUT OFF THE TOUGH BOTTOM END of the asparagus and discard. Peel the stalks with a vegetable peeler. Place asparagus in a skillet or saucepan just large enough to hold them lying down and barely cover with cold water. Add butter and salt and bring to a boil, uncovered, over high heat. Stir the asparagus so it will cook evenly. The asparagus is done when the water has evaporated, leaving only the concentrated, buttery juice of the asparagus. Grind fresh pepper to taste over the asparagus and arrange on a vegetable platter.

Asparagus In Its Own Juices recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
319 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Asparagus In Its Own Juices recipe  PDF   Asparagus recipes RSS   New

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2 c Flour 1 tb Baking powder 1 ts Baking soda 1 c Sugar 3 Firm kiwifruit peeled and finely chopped 2 Eggs 3/4 c Oil 3/4 c Milk Sift flour, baking powder and baking soda into a bowl. Add sugar and mi stir in kiwi. Combine eggs, oil and milk gently stir into dry ingredients until just moistened. Do not overmi . Spoon into lightly greased muffin pans or use foil/paper liners, until 2/3 full. Bake in 350 F (180C) oven 15 minutes or until golden. Let cool on wire racks. Makes about 18 medium muffins. ...

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