Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Asparagus Recipes

Dumpling Recipes

Dill Cornmeal Dumplings

Dill Cornmeal Dumplings Recipe
1 1/4 c Flour all purpose 1/3 c Yellow cornmeal 1 tb Dill finely chopped 2 1/2 ts Baking ...

read more

Asparagus with Citrus Cream Sauce Recipe

Asparagus with Citrus Cream Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus with Citrus Cream Sauce recipe  PDF


1 Medium size orange
1 Large lime
1 c Unflavored nonfat yogurt
1/8 ts White pepper
2 lb Asparagus,tough ends trimmed
Salt 1. From colored surfaces of orange and lime, grate enough of the orange
peel to make 1 teaspoon. 2. From center of orange and lime, cut 1 or 2 thin crosswise slices apiece
wrap slices airtight and chill. Ream 3 tablespoons juice from orange, 1 tablespoon juice from lime. In a bowl, mi orange and lime peel, orange and lime juice, sour cream, and pepper. Makes 1 1/4 cups. Serve, or, if made ahead, cover and chill up to a day. 3. Bring 1 1/2 to 2 inches water to a boil in a 10 12 frying pan over high
heat. Add asparagus and cook, uncovered, until stems are just tender to pierce, 5 7 minutes. 4. Drain asparagus well, then place hot spears on a warm platter garnish
with reserved orange and lime slices. Offer flavored sour cream and salt to add to taste. Ro anne E. Chan, Albany, California.

Asparagus with Citrus Cream Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
380 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Asparagus with Citrus Cream Sauce recipe  PDF   Asparagus recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Flan Cheesecake

New Cooking Recipes

Annette Funicello's Peanut Butter Chocolate Chip Cookies
Annette Funicello's Peanut Butter Chocolate Chip Cookies Recipe


2 c Unsifted flour 1 c Sugar 1/2 ts Baking soda 1/4 ts Salt 1/2 c Corn oil margarine, softened (1 stick) 1/2 c Skippy creamy or super chunk peanut butter (or Trader Joe's Almond Butter) 2 Eggs 1 tb Water 1 t Vanilla 6 oz Semisweet chocolate chips, optional (1 cup) In small bowl stir together flour, sugar, baking soda, and salt. In large bowl with mi er at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended. Add flour mi ture, beat until blended. Increase speed to medium beat 2 minutes. Optional: stir chocolate...

Cooking Magazines: Best Cookie Recipes » October 2018   Best Cookie recipes RSS   New

Dish Of The Day

Moroccan Garbanzo Beans with Raisins

Moroccan Garbanzo Beans with Raisins Recipe
1 Onion, sliced 1 Onion, chopped 1 Clove garlic 2 tb Peanut oil 1 c Diced butternut squash 1...
read more

Category: » Butternut Squash Recipes

View more dishes

>