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May 2019

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Asparagus with Egg Garlic and Lemon Sauce Recipe

Asparagus with Egg Garlic and Lemon Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus with Egg Garlic and Lemon Sauce recipe  PDF


5 T Butter,unsalted
1 T Fresh garlic,minced
2 lb Asparagus,prepared
1 Hard boiled egg,fine chopped
3 T Fresh lemon juice
Salt 1 Black pepper,freshly ground
2 t Fresh tarragon,fine chopped
stems peeled and fiberous ends removed. 1. Heat butter in saucepan over medium heat. Add garlic and saute
gently 1 minute remove pan from heat. Reserve and keep warm. 2. Place asparagus in saucepan over medium heat. Add enough water to
cover, simmer 3 5 minutes or until just tender. Remove from saucepan, pat dry and transfer to serving platter. Keep warm. 3. TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over
asparagus, season with salt and pepper and garnish with tarragon.

Asparagus with Egg Garlic and Lemon Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
496 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Asparagus with Egg Garlic and Lemon Sauce recipe  PDF   Asparagus recipes RSS   Thumsb up

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