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October 2018

Asparagus Recipes

Lamb Recipes

Butterflied Leg Of Lamb with Rosemary

Butterflied Leg Of Lamb with Rosemary Recipe
3/4 Cup dry red wine 1/2 Cup e tra virgin olive oil 1/3 Cup coarse grained mustard 1/4 Cup red ...

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Asparagus with Egg Garlic and Lemon Sauce Recipe

Asparagus with Egg Garlic and Lemon Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus with Egg Garlic and Lemon Sauce recipe  PDF


5 T Butter,unsalted
1 T Fresh garlic,minced
2 lb Asparagus,prepared
1 Hard boiled egg,fine chopped
3 T Fresh lemon juice
Salt 1 Black pepper,freshly ground
2 t Fresh tarragon,fine chopped
stems peeled and fiberous ends removed. 1. Heat butter in saucepan over medium heat. Add garlic and saute
gently 1 minute remove pan from heat. Reserve and keep warm. 2. Place asparagus in saucepan over medium heat. Add enough water to
cover, simmer 3 5 minutes or until just tender. Remove from saucepan, pat dry and transfer to serving platter. Keep warm. 3. TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over
asparagus, season with salt and pepper and garnish with tarragon.

Asparagus with Egg Garlic and Lemon Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
836 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Asparagus with Egg Garlic and Lemon Sauce recipe  PDF   Asparagus recipes RSS   New

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2 1/2 oz Roquefort cheese 1 tb Minced fresh parsley 3 tb Olive oil 3 tb Fresh lemon juice Salt Freshly ground white pepper 2 Avocados Boston lettuce leaves Sliced ripe olives 1. Mash cheese with parsely into coarse paste in medium bowl with fork. Whisk olive oil and 2 tablespoons of the lemon juice in small bowl stir into cheese mi ture. Season to taste with salt and pepper. 2. Cut avocados lengthwise in half remove pits. Scoop two thirds of the flesh out of each avocado half, leaving a thin shell, and add to cheese mi ture mi well. Taste and adjust seasoning. Sprinkle...

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