Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Asparagus Recipes

Peanut butter Recipes

Georgia Boy's Peanut Butter Pie

Georgia Boy's Peanut Butter Pie Recipe
MARTHA WHITE'S SOUTHERN SAMP 1/2 cup Sifted confectioners' sugar 1/4 cup Crunchy peanut but...

read more

Asparagus with Hazelnut Butter Recipe

Asparagus with Hazelnut Butter recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus with Hazelnut Butter recipe  PDF


1 lb Cooked Asparagus
1 oz Finely Ground Hazelnuts
2 tb Butter
2 ts Cider Vinegar
Salt And Pepper To Taste Wash asparagus under cold running water. Snap off lower end of each stalk with your fingers. Let the stalk break where it wants to, this will leave only the tender portion of the stalk. Young tender asparagus can be cooked in a steamer for 5 7 minutes, the more mature stalks for 7 10 minutes. Do not over cook asparagus, it will lose flavor and nutrients if over cooked. At the same time, place the hazelnuts and butter in a small heavy skillet. Heat until the butter melts and mi thoroughly. Remove from heat and stir in vinegar. Season with salt and pepper to taste. Pour hazelnut butter over hot asparagus. Serve at once. From: Syd's Cookbook.

Asparagus with Hazelnut Butter recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
733 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Asparagus with Hazelnut Butter recipe  PDF   Asparagus recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Spicy Orange Beef Stir Fry

New Cooking Recipes

Sugar Cookies
Sugar Cookies Recipe


1 cup sugar 1 cup powdered sugar 3/4 cup butter 3/4 cup cooking oil 2 eggs beaten 1 teaspoon soda 1 teaspoon cream of tartar 4 cups flour 1 teaspoon vanilla Mi first 4 ingredients with beater, then add remaining ingredients. Mi and ch ill for 6 hours. Roll in wa paper. Slice. Bake at 350 degrees for 10 15 minu tes. Pat Parker ...

Cooking Magazines: Butter Cookie Recipes » February 2019   Butter Cookie recipes RSS   Thumsb up

Dish Of The Day

Andouille 2

Andouille 2 Recipe
4 lb Pork (2 lb fat, 2 lb lean) 1 usually Boston butt 1 lb Inner lining of pork stomach 1 Or l...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>