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Asparagus with Lemon Grass Shallot Vinaigrette Recipe

Asparagus with Lemon Grass Shallot Vinaigrette recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus with Lemon Grass Shallot Vinaigrette recipe  PDF


1 1/2 lb Asparagus stalks
1/3 c Olive oil
1/4 c Vegetable oil
3 1/2 T Red wine vinegar
Salt Pepper 1 T Mustard, Dijon
2 T Shallots minced
1 T Lemon grass minced
Peel the asparagus if necessary and cook the stalks in lightly salted water for 4 to 8 minutes, depending on the thickness, or until fork tender but still firm. Drain under cold water and set the stalks aside in serving dish. Combine the remaining ingredients and whisk them vigorously. Taste for seasoning and add more vinegar or salt and pepper if needed. Pour the dressing over the asparagus and let it rest for at least 15 minutes before serving. Serve at room temperature.

Asparagus with Lemon Grass Shallot Vinaigrette recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
760 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Asparagus with Lemon Grass Shallot Vinaigrette recipe  PDF   Asparagus recipes RSS   New

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