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July 2018

Asparagus Recipes

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Asparagus with Shallots Recipe

Asparagus with Shallots recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus with Shallots recipe  PDF


1 1/2 lb Asparagus
1 ds Salt
3 ts Fragrant peanut oil or olive
2 Shallots, peeled and minced
1 ds Finely chopped parsley
Snap off tough ends of asparagus. If asparagus is thick, old or tough, peel bottoms. Add asparagus to pan of boiling salted water. Boil gently until cooked bright green and tender but still firm, about 5 to 8 minutes. Remove drain on towel put on
platter and drizzle with oil, lifting spears to coat. Sprinkle with shallots and parsley. Salt slightly.

Asparagus with Shallots recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
884 people have voted
Last Reviewed on 2018-07-15



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