Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Asparagus Recipes

Quick and Easy Recipes

Sweet Potato Salad Dmdg94a

Sweet Potato Salad Dmdg94a Recipe
1 lb Sweet potatoes baked 1/2 c Green peas cold cooked 1/2 c Crushed unsweetened pineappl 3 tb P...

read more

Asparagus with Toasted Pine Nuts Lemon Vinai Recipe

Asparagus with Toasted Pine Nuts Lemon Vinai recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus with Toasted Pine Nuts Lemon Vinai recipe  PDF


1 lb Asparagus, fresh spears
3 T Pine nuts
1/4 c Olive oil
1 T Lemon juice, fresh
1 Clove garlic, crushed
1/2 t Salt
1/2 t Basil, dried whole
1/2 t Oregano, dried whole
Pepper, freshly ground Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Place spears in a steaming rack over boiling water cover and steam 4 5 minutes or until spears are crisp tender. Transfer to a serving platter. Sautee pine nuts in a small skillet over medium heat 2 3 minutes, until browned. Set aside.
Combine olive oil and remaining ingredients in a medium saucepan stir with a wire whisk to blend. Cook over medium heat 2 3 minutes or until thoroughly heated, stirring constantly. Pour over asparagus. Sprinkle with pine nuts. Let stand to room temperature before serving.

Asparagus with Toasted Pine Nuts Lemon Vinai recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
786 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Asparagus with Toasted Pine Nuts Lemon Vinai recipe  PDF   Asparagus recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Apple Cinnamon Rolls

New Cooking Recipes

Deep Dish Pizza
Deep Dish Pizza Recipe


INGREDIENTS 1/2 c Flour 1 ts Baking Powder 8 ts Margarine, Reduced Calorie 2 Egg 2/3 c Cottage Cheese, Lowfat 1/2 c Tomato Sauce 1/2 ts Oregano 1/2 ts Basil 1/4 ts Garlic Powder 4 oz Mozzarella 1 tb Cheese, Romano Calories per serving: Number of Servings: 4 Fat grams per serving: Appro . Cook Time: Cholesterol per serving: Marks: E DIRECTIONS Preheat oven to 375 degrees. In a medium bowl, combine flour and baking powder. Add margarine and cut in with a pastry blender or fork until mi ture resembles coarse crumbs. In a small bowl, beat eggs and cottage ch...

Cooking Magazines: Pizza Recipes » March 2019   Pizza recipes RSS   Thumsb up

Dish Of The Day

Southwest Smoothie

Southwest Smoothie Recipe
1/2 c Banana Sliced 1/2 c Mango, Papaya, Or Guava 2 c Milk 1 tb Honey Fruit should be of ...
read more

Category: » Smoothie Recipes

View more dishes

>