Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Asparagus Recipes

Chili Recipes

Cheddar Chili Cheesecake

Cheddar Chili Cheesecake Recipe
1 1/2 tb Butter (for pan) 1/4 c Fine breadcrumbs, toasted 1/4 c Finely grated ched. cheese 6 oz Th...

read more

Asparagus with Toasted Pine Nuts Lemon Vinai Recipe

Asparagus with Toasted Pine Nuts Lemon Vinai recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus with Toasted Pine Nuts Lemon Vinai recipe  PDF


1 lb Asparagus, fresh spears
3 T Pine nuts
1/4 c Olive oil
1 T Lemon juice, fresh
1 Clove garlic, crushed
1/2 t Salt
1/2 t Basil, dried whole
1/2 t Oregano, dried whole
Pepper, freshly ground Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Place spears in a steaming rack over boiling water cover and steam 4 5 minutes or until spears are crisp tender. Transfer to a serving platter. Sautee pine nuts in a small skillet over medium heat 2 3 minutes, until browned. Set aside.
Combine olive oil and remaining ingredients in a medium saucepan stir with a wire whisk to blend. Cook over medium heat 2 3 minutes or until thoroughly heated, stirring constantly. Pour over asparagus. Sprinkle with pine nuts. Let stand to room temperature before serving.

Asparagus with Toasted Pine Nuts Lemon Vinai recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
540 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Asparagus with Toasted Pine Nuts Lemon Vinai recipe  PDF   Asparagus recipes RSS   New

2019 Best Cooking Recipes

New Recipes

HomeStyle Chicken'N Biscuits Pxgn54a

New Cooking Recipes

General Tso's Chicken 5
General Tso's Chicken 5 Recipe


4 lg Chicken legs including thighs, boned, cut into 1/2 inch pieces 1 Egg, slightly beaten 1/2 tb Vegetable oil 1/2 tb Cornstarch Vegetable oil SAUCE 1 2 Green onions, trimmed to 4 inches 1 1/2 tb Light soy sauce 1 1/2 tb Mushroom soy sauce 1 1/2 tb Rice wine or dry sherry 2 1/2 Inch thick pieces fresh ginger, peeled Grinding of fresh pepper 3 tb Chicken bouillon 1 ts Brown sugar 1 tb Cornstarch SAUCE 2 1 ts Rice or c...

Cooking Magazines: Rost Chicken Recipes » January 2019   Rost Chicken recipes RSS   New

Dish Of The Day

Pizzaburgers

Pizzaburgers Recipe
2 lb Hamburger 12 oz (2 cn) Toamto Sauce 6 oz Stuffed Green Olives,Chopped 1 lb Cubed Mozzerlla Ch...
read more

Category: » Hamburger Recipes

View more dishes

>