Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Asparagus Recipes

Rice Recipes

Chilled Pear Soup

Chilled Pear Soup Recipe
8 Pears peeled, cored, diced 2 c Water 1/4 ts Sea salt 4 tb Brown rice syrup 1/2 ts Peeled, fi...

read more

Asparagus with Toasted Pine Nuts Lemon Vinaigrette Recipe

Asparagus with Toasted Pine Nuts Lemon Vinaigrette recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus with Toasted Pine Nuts Lemon Vinaigrette recipe  PDF


1 lb Asparagus, fresh spears
3 tb Pine nuts
1/4 c Olive oil
1 tb Lemon juice, fresh
1 Clove garlic, crushed
1/2 ts Salt
1/2 ts Basil, dried whole
1/2 ts Oregano, dried whole
Pepper, freshly ground Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Place spears in a steaming rack over boiling water cover and steam 4 5 minutes or until spears are crisp tender. Transfer to a serving platter. Sautee pine nuts in a small skillet over medium heat 2 3 minutes, until browned. Set aside. Combine olive oil and remaining ingredients in a medium saucepan stir with a wire whisk to blend. Cook over medium heat 2 3 minutes or until thoroughly heated, stirring constantly. Pour over asparagus. Sprinkle with pine nuts. Let stand to room temperature before serving.

Asparagus with Toasted Pine Nuts Lemon Vinaigrette recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
290 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Asparagus with Toasted Pine Nuts Lemon Vinaigrette recipe  PDF   Asparagus recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Bodacious Chili

New Cooking Recipes

Horns
Horns Recipe


1 ts Dry yeast 1 tb Warm water 1 c Butter 2 tb Cream 1 3/4 c Flour Orange marmalade Sugar Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream. Gradually add flour, mi ing until well blended. Drop level teaspoons of dough on greased baking sheet. Shape into horns, crescents or rounds. Make light indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand in warm place for 10 to 15 minutes or until dough is light. Bake at 325 for 20 to 25 minutes or until delicate light brown. ...

Cooking Magazines: Crescent Roll Recipes » July 2018   Crescent Roll recipes RSS   Thumsb up

Dish Of The Day

Wholewheat Spaghetti with Garlic Hot Pepper Broccoli

Wholewheat Spaghetti with Garlic Hot Pepper Broccoli Recipe
16 oz Wholewheat spaghetti 1 lg Bunch broccoli, cut into small florets 8 ea Garlic cloves, chopped...
read more

Category: » Pasta Recipes

View more dishes

>