Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Asparagus Recipes

Fruit Cake Recipes

Old Fashioned Fruit Cake

Old Fashioned Fruit Cake Recipe
DARK CAKE MAKES 90 SM. PCS 3 3/4 c Diced, mi ed candied p...

read more

Asparagus with Toasted Pine Nuts and Lemon Vi Recipe

Asparagus with Toasted Pine Nuts and Lemon Vi recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus with Toasted Pine Nuts and Lemon Vi recipe  PDF


1 lb Asparagus, fresh spears
3 tb Pine nuts
1/4 c Olive oil
1 tb Lemon juice, fresh
1 Clove garlic, crushed
1/2 ts Salt
1/2 ts Basil, dried whole
1/2 ts Oregano, dried whole
Pepper, freshly ground Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Place spears in a steaming rack over boiling water cover and steam 4 5 minutes or until spears are crisp tender. Transfer to a serving platter. Sautee pine nuts in a small skillet over medium heat 2 3 minutes, until browned. Set aside. Combine olive oil and remaining ingredients in a medium saucepan stir with a wire whisk to blend. Cook over medium heat 2 3 minutes or until thoroughly heated, stirring constantly. Pour over asparagus. Sprinkle with pine nuts. Let stand to room temperature before serving.

Asparagus with Toasted Pine Nuts and Lemon Vi recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
121 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Asparagus with Toasted Pine Nuts and Lemon Vi recipe  PDF   Asparagus recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Christmas Wreaths

New Cooking Recipes

Spiced Lentil Soup
Spiced Lentil Soup Recipe


3 tb Olive oil 2 tb Unsalted butter 1 Onion, chopped 2 Carrots, diced 2 Ribs celery, diced 1 Green bell pepper, cored, seeded and diced 1 sm wa y boiling potato, peeled and diced 1 t Ground cumin 1 t Ground pure chili powder 3/4 ts Ground allspice 1 sm Imported bay leaf and 5 sprigs parsley Tied together with kitchen string 1/2 lb Lentils, picked over 6 c Chicken broth Salt Freshly ground black pepper Place the olive oil, butter, and onion in a soup kettle, set over low heat and cook until the onion has softened, about 5 to 7 minutes. Incre...

Cooking Magazines: Simple Soup Recipes » August 2018   Simple Soup recipes RSS   New

Dish Of The Day

Banana Split Bread Abm Kooknet

Banana Split Bread Abm Kooknet Recipe
1 pk Active Dry Yeast 3 c Bread Flour 2 tb Gluten 2 tb Sugar 1 ts Salt 1/8 ts Baking Soda P...
read more

Category: » Gluten Free Recipes

View more dishes

>