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October 2018

Asparagus Recipes

Beans and Grains Recipes

 Baguio Beans Toss

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Roasted Aspragus Ew Recipe

Roasted Aspragus Ew recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roasted Aspragus Ew recipe  PDF


4 lb Asparagus
4 ts Olive oil
Salt and amp freshly gorund black pepper to taste 2 ts Balsamic vinegar
Preheat oven to 450 F. Snap off the tough ends of the asparagus and, if desired, peel the stalks. In a shallow roasting pan or baking sheet with sides, toss the asparagus with oil and season with salt and pepper. Spread the asparagus in a single layer. If the pan is not large enough, use two pans. Roast for 10 to 15 minutes, until tender and browned, shaking once during roasting. Sprinkle with balsamic vinegar and toss. Taste and adjust seasonings. Let cool to room temp., serve within 2 hours. Entered by: Diane Pahl (1:2410/120) Recipes from: Eating Well, The Magazine of Food and Health (tm) ISSN 1064 16399

Roasted Aspragus Ew recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
878 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Roasted Aspragus Ew recipe  PDF   Asparagus recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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