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July 2018

Asparagus Recipes

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Chocolate Cinnamon Rolls

Chocolate Cinnamon Rolls Recipe
1 pk Active dry yeast OR 1 tb Active dry yeast, bulk 1/4 c Warm water (110 115F) 1/2 c Milk, luke...

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Veal Rounds with Vegetables Recipe

Veal Rounds with Vegetables recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Veal Rounds with Vegetables recipe  PDF


1/2 ts Salt Or To Taste
1/4 ts Pepper Or To Taste
1/4 ts Paprika Or To Taste
4 Veal Fillets Cut 1/4 Thick
4 tb Butter
4 Stewed Tomatoes Whole
12 White Asparagus Spears
1/4 lb Mushrooms Fresh, Sliced
Asparagus Spears should be canned. Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.

Veal Rounds with Vegetables recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
718 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Veal Rounds with Vegetables recipe  PDF   Asparagus recipes RSS   New

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1 1/4 c All purpose flour 3 tb Sugar 1/2 c Butter In a large mi ing bowl stir together the flour and sugar. Cut in butter until mi ture resembles fine crumbs. Form mi ture into a ball and knead until smooth. Follow the directions below for any desired shape. SHORTBREAD WEDGES: On an ungreased cookie sheet pat or roll dough into an 8 inch circle. For scalloped edge, with forefinger and thumb of the other hand. Using a sharp knife, cut the dough circle into 12 to 16 pie shape wedges. Do not seperate wedges. Prick each wedge with a fork, making a design. Bake at 325 degrees F. oven...

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