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May 2018

Asparagus Recipes

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Veal Rounds with Vegetables Recipe

Veal Rounds with Vegetables recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Veal Rounds with Vegetables recipe  PDF


1/2 ts Salt Or To Taste
1/4 ts Pepper Or To Taste
1/4 ts Paprika Or To Taste
4 Veal Fillets Cut 1/4 Thick
4 tb Butter
4 Stewed Tomatoes Whole
12 White Asparagus Spears
1/4 lb Mushrooms Fresh, Sliced
Asparagus Spears should be canned. Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.

Veal Rounds with Vegetables recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
708 people have voted
Last Reviewed on 2018-05-21



Monday, May 21 2018 Download & Print Veal Rounds with Vegetables recipe  PDF   Asparagus recipes RSS   New

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1 tb Cornstarch 1/4 c Sugar 1 cn Fruit cocktail 1/2 c Orange juice 2 tb Lemon juice 1/3 c Raisins 1/8 ts Cloves Maraschino cherries (opt) Mi cornstarch and sugar in a pan. Add syrup drained from the fruit cocktail and the orange and lemon juices. Cook 5 minutes, stirring constantly. Remove from heat and add fruit and cloves. printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93 ...

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