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Veal Scallops with Asparagus Lime Sauce Recipe

Veal Scallops with Asparagus Lime Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Veal Scallops with Asparagus Lime Sauce recipe  PDF


1 t Saffron threads,divided
2 T All purpose flour
Salt to taste Pepper to taste 12 Veal scallops
2 T Vegetable oil
1 2/3 c Dry white wine
1 t Lime zest
1 T Fresh lime juice
4 T Heavy cream
12 Green peppercorns
1 lb Asparagus,fresh,sm,blanched
1. Combine 1/2 teaspoon saffron threads with flour, salt and pepper.
Dust both sides of veal scallops with seasoned flour. Brown veal in oil on both sides, about 5 minutes total. Remove veal to serving platter and keep warm. 2. Deglaze skillet with wine, then add lime zest, lime juice and
remaining saffron. Bring lime mi ture to a boil and reduce to the consistency of syrup. Stir in heavy cream, bring to another boil and stir in peppercorns. Surround veal scallops with asparagus and top with sauce.

Veal Scallops with Asparagus Lime Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
612 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Veal Scallops with Asparagus Lime Sauce recipe  PDF   Asparagus recipes RSS   New

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