Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Asparagus Recipes

Breakfasts Recipes

Fladle UberbackenSwabian Pancakes

Fladle UberbackenSwabian Pancakes Recipe
1 1/4 Cup Flour Unbleached 4 Ounce Raisins 3 Eggs Large 1 Teaspoon Oil Or Butter To Gr...

read more

Veal Scallops with Asparagus Lime Sauce Recipe

Veal Scallops with Asparagus Lime Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Veal Scallops with Asparagus Lime Sauce recipe  PDF


1 t Saffron threads,divided
2 T All purpose flour
Salt to taste Pepper to taste 12 Veal scallops
2 T Vegetable oil
1 2/3 c Dry white wine
1 t Lime zest
1 T Fresh lime juice
4 T Heavy cream
12 Green peppercorns
1 lb Asparagus,fresh,sm,blanched
1. Combine 1/2 teaspoon saffron threads with flour, salt and pepper.
Dust both sides of veal scallops with seasoned flour. Brown veal in oil on both sides, about 5 minutes total. Remove veal to serving platter and keep warm. 2. Deglaze skillet with wine, then add lime zest, lime juice and
remaining saffron. Bring lime mi ture to a boil and reduce to the consistency of syrup. Stir in heavy cream, bring to another boil and stir in peppercorns. Surround veal scallops with asparagus and top with sauce.

Veal Scallops with Asparagus Lime Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
184 people have voted
Last Reviewed on 2019-07-20



Saturday, Jul 20 2019 Download & Print Veal Scallops with Asparagus Lime Sauce recipe  PDF   Asparagus recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

MM Cookies

New Cooking Recipes

Puerto Rican Beef Stew
Puerto Rican Beef Stew Recipe


3 tablespoons vegetable oil 1 1/2 pounds stewing beef cut into 1 1/2 inch pieces 1 large onion chopped 3 large garlic cloves chopped 1 tablespoon chopped fresh parsley 4 fresh thyme sprigs or 1 teaspoon dried, crumbled 4 bay leaves 2 tablespoons all purpose flour 2 cans beef broth (14 1/2 ounce) 2 cups dry red wine 4 large potatoes cut lengthwise into quarters 3 large carrots cut into 3/4 inch pieces 1/2 pound green beans trimmed halved chopped fresh parsley Heat oil in heavy large pot or Dutch oven over high h...

Cooking Magazines: Puerto Rican Recipes » July 2019   Puerto Rican recipes RSS   New

Dish Of The Day

Chinese Fire Pot

Chinese Fire Pot Recipe
1 lb Boneless beef sirloin OR beef round 1 lb Boned chicken breasts 1 lb Fish fillets 1 lb Med...
read more

Category: » Tilapia Recipes

View more dishes

>