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Warm Asparagus with Tarragon Vinaigrette Recipe

Warm Asparagus with Tarragon Vinaigrette recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Warm Asparagus with Tarragon Vinaigrette recipe  PDF


1 lb Asparagus
1/2 c Olive oil
2 tb Dijon style mustard
1/4 c White wine vinegar
1/4 ts Salt
1/4 ts Freshly ground black pepper
2 Shallots peeled, finely
chopped 2 tb Minced fresh tarragon
This simple dish has such a compelling taste, you'll never have leftovers. Trim the asparagus, discarding woody ends. Steam the spears whole, for about 3 or 4 minutes, until just tender when pierced with a fork. Do not overcook. Rinse in cold water, drain. Place the olive oil in a small bowl add the mustard and beat until the oil thickens. Add the vinegar, salt pepper, shallots and tarragon. Arrange the still warm asparagus on a serving plate and pour the dressing over it. Serves 3 or 4. PER SERVING: 270 calories, 3 g protein, 6 g carbohydrate, 28 g fat (4 g saturated), 0 mg cholesterol, 234 mg sodium, 1 g fiber. From the San Francisco Chronicle, 4/21/93. Posted by Stephen Ceideberg May 11 1993.

Warm Asparagus with Tarragon Vinaigrette recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
416 people have voted
Last Reviewed on 2018-09-22



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