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White Asparagus with Brown Butter Recipe

White Asparagus with Brown Butter recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White Asparagus with Brown Butter recipe  PDF


3 lb White asparagus
2 qt Boiling water mi ed with
4 ts Salt
1/2 c Unsalted butter
2/3 c Fine,soft white bread crumbs
1/2 ts Freshly ground black pepper
SNAP OFF THE WOODY ENDS of the asparagus and discard them or save them to make soup. Using a vegetable peeler, peel the asparagus spears. Lay them flat in a large skillet, pour in the boiling salted water, set the pan over moderate heat, cover it, and cook the asparagus for about 5 minutes, just until they are tender, but still crisp. Meanwhile, lightly brown the butter in a medium skillet over moderate heat. Add the bread crumbs and pepper and lightly toss them to mi . Reduce the heat under the skillet to low, to keep the crumbs warm. The instant the asparagus are done, drain them well, then return them to the skillet and shake them over moderate heat for 30 seconds or so to dry up any e cess moisture. Transfer the asparagus to a small heated platter, then artfully arrange the crumb mi ture on top.

White Asparagus with Brown Butter recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
209 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print White Asparagus with Brown Butter recipe  PDF   Asparagus recipes RSS   New

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