Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Asparagus Recipes

Free Recipes

Freezer Slaw

Freezer Slaw Recipe
1 Head of cabbage 1 Carrot 1 Green pepper 1 Onion, chopped 1 ts Salt 1 c Vinegar 1 c Suga...

read more

Asparagi Di Campo Cold Marinated Asparagus Recipe

Asparagi Di Campo Cold Marinated Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagi Di Campo Cold Marinated Asparagus recipe  PDF


3/4 sm Onion, minced
Salt 1 1/2 ts Capers, rinsed and amp chopped
1 ts Lemon juice
Salt and amp pepper 1 ea Mint leaf
1 lb Thin asparagus
Place onion and amp salt in a bowl large enough to hold the asparagus. Mi well and amp let steep for 30 minutes. Add the capers, lemon juice and amp mint leaf and amp marinate for at least 1 hour. Mi thoroughly from time to time. Meanwhile, bring an asparagus cooker to a boil and amp cook the asparagus until tender but still crisp, about 3 minutes. Drain. Toss the still warm asparagus with the marinade and amp add salt and amp pepper. Toss gently and amp serve.

Asparagi Di Campo Cold Marinated Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
614 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Asparagi Di Campo Cold Marinated Asparagus recipe  PDF   Asparagus recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Weinkuechle Wine Fritters

New Cooking Recipes

Tod ManThai Fish Cake
Tod ManThai Fish Cake Recipe


FISH 2 lb Minced fish 1 t Salt 1/2 c Red curry paste 1 ea Egg 1 T Nam pla 1 c Finely chopped green bean 2 ea Basil leaves, finely chopped Vegetable oil CUCUMBER SALAD 1 c English cucumber, cut in fourths and amp sliced 3 ea Shallots, sliced thinly 1 ea Red hot chile pepper, sliced 2 T Sugar 1 T Vinegar 1 t Salt 1/2 c Hot water Fish: in food processor mi to a past the fish, salt, curry paste, egg and nam pla. Form paste into balls with hand. Fold in green bean and basil. Flatten each piece into 2 inch circles. Heat oil ...

Cooking Magazines: Seafood Recipes » July 2018   Seafood recipes RSS   Thumsb up

Dish Of The Day

Little Fried Pies

Little Fried Pies Recipe
4 c Dried apples or peaches 2 c Water 1/2 c Sugar 1/2 ts Ground cinnamon Fried pie pastry Seget...
read more

Category: » Southern Living Recipes

View more dishes

>