Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Asparagus Recipes

White Cake Recipes

Imperial 150th Anniversary White Cake Classic

Imperial 150th Anniversary White Cake Classic Recipe
NORMA WRENN NP R56B 3/4 c Butter or margarine 2 ...

read more

Asparagi Di Campo Cold Marinated Asparagus Recipe

Asparagi Di Campo Cold Marinated Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagi Di Campo Cold Marinated Asparagus recipe  PDF


3/4 sm Onion, minced
Salt 1 1/2 ts Capers, rinsed and amp chopped
1 ts Lemon juice
Salt and amp pepper 1 ea Mint leaf
1 lb Thin asparagus
Place onion and amp salt in a bowl large enough to hold the asparagus. Mi well and amp let steep for 30 minutes. Add the capers, lemon juice and amp mint leaf and amp marinate for at least 1 hour. Mi thoroughly from time to time. Meanwhile, bring an asparagus cooker to a boil and amp cook the asparagus until tender but still crisp, about 3 minutes. Drain. Toss the still warm asparagus with the marinade and amp add salt and amp pepper. Toss gently and amp serve.

Asparagi Di Campo Cold Marinated Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
117 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Asparagi Di Campo Cold Marinated Asparagus recipe  PDF   Asparagus recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Spaghetti Martini

New Cooking Recipes

Oriental Stew
Oriental Stew Recipe


5 c Vegetable Stock 1 Sm Onion, thinly sliced 2 Cloves Garlic, minced 1 T Minced Gingeroot 1 1/2 T Soy sauce 3 Stalks Bok Choy 1 Sweet red Pepper, julienned 1 c Broccoli florets 1 Carrot, shredded 1 c Sliced Mushrooms (3 oz) 1/2 c Peas 2 oz Buckwheat Noodles (1/2 cup) 1/2 lb Firm Tofu, cut in 1/2 cubes 1/4 c Watercress leaves or 2 scallions, chopped diagonally sliced, also shred leaves GARNISH: blanched peapods, thin scallion slices, celery leaves, toasted sesame seeds, finely shredded lettuce or watercress leaves, Optional. Pla...

Cooking Magazines: Easy Soup Recipes » September 2018   Easy Soup recipes RSS   New

Dish Of The Day

Pineapple and Cherry Butterscotch Cake

Pineapple and Cherry Butterscotch Cake Recipe
2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar 1/2 cup shortening 3...
read more

Category: » Cake Recipes

View more dishes

>