Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Asparagus Recipes

Fudge Recipes

Reese's Fudge Cookie

Reese's Fudge Cookie Recipe
1 1/4 c Butter soft 2 c Sugar 2 Eggs 2 ts Vanilla 2 c Flour 3/4 c Cocoa 1 ts Baking soda...

read more

Asparagus with Hazelnuts Tarragon Vinaigrette Recipe

Asparagus with Hazelnuts Tarragon Vinaigrette recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus with Hazelnuts Tarragon Vinaigrette recipe  PDF


1 lb Fresh asparagus, trimmed
1/4 c Minced shallots
3 tb Tarragon white wine vinegar
4 ts Chopped fresh tarragon OR
1 1/4 ts Dried tarragon
1 ts Dijon mustard
7 tb Hazelnut oil, walnut oil
or olive oil 4 c Baby lettuces or inner
leaves of curly endive 1/4 c Hazelnuts, toasted, husked,
coarsely chopped Pour water into large pot to depth of 1 inch and bring to boil. Place asparagus on steamer rack set over water in pot. Cover pot and steam until asparagus is cresp tender, about 4 minutes. Transfer asparagus to bowl of ice water and cool. Drain. Place asparagus on paper towls. (Can be prepared 6 hours ahead. Cover and refrigerate.) Combine shallots, vinegar, tarragon and mustard in bowl. Gradually whisk in oil. Season to taste with salt and pepper. Place baby lettuces on large platter. Arrange asparagus atop lettuces. Drizzle with vinaigrette. Sprinkle with hazelnuts. From The Loire Valley Bon Appetit/May 94 Typed by Didi Pahl

Asparagus with Hazelnuts Tarragon Vinaigrette recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
890 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Asparagus with Hazelnuts Tarragon Vinaigrette recipe  PDF   Asparagus recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Spicy Bean Dip

New Cooking Recipes

Caramel Surprise Cake
Caramel Surprise Cake Recipe


16 Caramel candy squares 1 Jars Caramel sauce Cake: 8 oz Semisweet chocolate 1 Unsalted butter 3 Eggs 3 Egg yolks 1/3 c Sugar 2 ts Pure vanilla e tract 3/4 c Flour Chocolate sauce: 8 oz Chocolate chips 1 c Cream 1/2 c Sugar Freeze caramel candies until ready to use. Preheat oven to 425. Generously butter and flour eight 1 cup ramekins and set on cookie sheet. Chop chocolate in small pieces. Melt chocolate with butter in double boiler over simmering water. Remove from heat and stir until melted and smooth. Cool. Beat eggs, egg yolks, and sugar together on ...

Cooking Magazines: Easy Cookie Recipes » May 2018   Easy Cookie recipes RSS   Thumsb up

Dish Of The Day

TurkeyVegetable Chili

TurkeyVegetable Chili Recipe
1/2 c Chopped green bell pepper (about 1 small) 1/4 c Chopped onion (about 1 small) 2 Cloves garlic...
read more

Category: » Zucchini Recipes

View more dishes

>