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Asparagus with Hazelnuts Tarragon Vinaigrette Recipe

Asparagus with Hazelnuts Tarragon Vinaigrette recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus with Hazelnuts Tarragon Vinaigrette recipe  PDF


1 lb Fresh asparagus, trimmed
1/4 c Minced shallots
3 tb Tarragon white wine vinegar
4 ts Chopped fresh tarragon OR
1 1/4 ts Dried tarragon
1 ts Dijon mustard
7 tb Hazelnut oil, walnut oil
or olive oil 4 c Baby lettuces or inner
leaves of curly endive 1/4 c Hazelnuts, toasted, husked,
coarsely chopped Pour water into large pot to depth of 1 inch and bring to boil. Place asparagus on steamer rack set over water in pot. Cover pot and steam until asparagus is cresp tender, about 4 minutes. Transfer asparagus to bowl of ice water and cool. Drain. Place asparagus on paper towls. (Can be prepared 6 hours ahead. Cover and refrigerate.) Combine shallots, vinegar, tarragon and mustard in bowl. Gradually whisk in oil. Season to taste with salt and pepper. Place baby lettuces on large platter. Arrange asparagus atop lettuces. Drizzle with vinaigrette. Sprinkle with hazelnuts. From The Loire Valley Bon Appetit/May 94 Typed by Didi Pahl

Asparagus with Hazelnuts Tarragon Vinaigrette recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
788 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Asparagus with Hazelnuts Tarragon Vinaigrette recipe  PDF   Asparagus recipes RSS   Thumsb up

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