Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Asparagus Recipes

Snacks Recipes

Kotah Dolmeh

Kotah Dolmeh Recipe
DOUGH 1 pk Active dry yeast 1 c Wa...

read more

Asparagus Wrap Recipe

Asparagus Wrap recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus Wrap recipe  PDF


10 Asparagus Spears
2 tb Dijon Mustard
1 tb Reduced Calorie Mayonnaise
10 sl Bologna (large)
Trim the bottom end of the asparagus and blanch with boiling water. Blend the mustard and mayonnaise in a small bowl. Divide and spread the mustard mi ture evenly on the large bologna slices. Wrap one asparagus spear in each bologna slice. Place the slices in a single layer on a round microwave platter or plate. Cover lightly with paper towels. With the microwave on MEDIUM, cook for 1 minute or until hot rotate the plate one half turn after 30 seconds. One Serving: Calories: 86 Carbohydrates: 2 E change: 1 high fat meat Source: Diabetic Microwave Cookbook, by Mary Jane Finsand Sterling Publishing (1989), ISBN 0 8069 6957 1, ISBN 0 8069 6960 1 (pbk.) Shared by: Norman R. Brown

Asparagus Wrap recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
340 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Asparagus Wrap recipe  PDF   Asparagus recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Breakfast SteelCut Oats

New Cooking Recipes

Impossible Beef and Tomato Pie
Impossible Beef and Tomato Pie Recipe


3 c Beef cooked cut bite size 1 c Onion chopped 1 c Celery thinly sliced 3 Tomatoes coarsely chopped 1 1/2 c Swiss cheese shredded 2 1/4 c Milk 1/4 c Butter melted 5 Eggs 1 1/4 c Bisquick 1/2 ts Garlic salt Heat oven to 350. Grease a 13 9 2 baking dish. Layer beef, onion, celery, tomatoes and cheese in dish. Beat remaining ingred. til smooth, 15 sec. in blender on high or 1 min. with electric mi er on high. Pour into dish. Bake until knife inserted in center comes out clean, 40 50 minutes. Cool 5 minutes. Garnish with parsley sprigs if desired. Serves: ...

Cooking Magazines: Bisquick Pie Recipes » February 2019   Bisquick Pie recipes RSS   New

Dish Of The Day

Jewish Caponata

Jewish Caponata Recipe
3 lb Eggplant 1 tb salt 1/4 ts pepper 3/4 c Olive oil 2 Celery stalks diced 1 Onion large,...
read more

Category: » Aggplant Recipes

View more dishes

>