Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Asparagus Recipes

Jellies and Jams Recipes

Jalapeno Jelly I

Jalapeno Jelly I Recipe
3/4 c Jalapenos 2 Bell pepper, green seeded, chopped 1 1/2 c Vinegar, white 6 1/2 c Sugar 2 p...

read more

Crisp Asparagus In Oyster Sauce Recipe

Crisp Asparagus In Oyster Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crisp Asparagus In Oyster Sauce recipe  PDF


6 c Chicken broth, clear or
2 chicken bullion cubes disolved in 6 c water 2 T Oil
1 lb Asparagus break off tough
ends 2 T Rendered chicken/duck fat
2 t Seasame seed oil
SAUCE MI TURE (MI IN BOWL 3 1/2 T Oyster flavored sauce
1 T Water
1 T Pale dry sherry
1. Bring chicken broth to a rapid boil. Add oil and asparagus. Cook in
broth for about 2 minutes. Turn off heat. Let asparagus remain in the broth while you prepare the sauce. 2. Heat chicken or duck fat in a small saucepan. Stir in sauce
mi ture and cook over low heat until it foams. Add sesame seed oil. Turn off heat. 3. Drain asparagus and arrange on a serving platter. Pour sauce
over asparagus. Serve hot. NOTE: Asparagus may be cut into 1 1/2 to 2 lengths.

Crisp Asparagus In Oyster Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
429 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Crisp Asparagus In Oyster Sauce recipe  PDF   Asparagus recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Mexican Stroganoff

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » June 2018   My recipes RSS   Thumsb up

Dish Of The Day

Shrimp and Feta Ala Grecque

Shrimp and Feta Ala Grecque Recipe
1 lb Shrimp, medium, cleaned,cook 1 lb Feta cheese, 1 c Scallions, sliced 1 c Tomato sauce 1/2 ...
read more

Category: » Shrimp Recipes

View more dishes

>