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Crisp Asparagus In Oyster Sauce Recipe

Crisp Asparagus In Oyster Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crisp Asparagus In Oyster Sauce recipe  PDF


6 c Chicken broth, clear or
2 chicken bullion cubes disolved in 6 c water 2 T Oil
1 lb Asparagus break off tough
ends 2 T Rendered chicken/duck fat
2 t Seasame seed oil
SAUCE MI TURE (MI IN BOWL 3 1/2 T Oyster flavored sauce
1 T Water
1 T Pale dry sherry
1. Bring chicken broth to a rapid boil. Add oil and asparagus. Cook in
broth for about 2 minutes. Turn off heat. Let asparagus remain in the broth while you prepare the sauce. 2. Heat chicken or duck fat in a small saucepan. Stir in sauce
mi ture and cook over low heat until it foams. Add sesame seed oil. Turn off heat. 3. Drain asparagus and arrange on a serving platter. Pour sauce
over asparagus. Serve hot. NOTE: Asparagus may be cut into 1 1/2 to 2 lengths.

Crisp Asparagus In Oyster Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
871 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Crisp Asparagus In Oyster Sauce recipe  PDF   Asparagus recipes RSS   New

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