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December 2018

Asparagus Recipes

Regional Cuisine Recipes

Czechoslovakia Pastry Bars

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Crisp Asparagus In Oyster Sauce Recipe

Crisp Asparagus In Oyster Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crisp Asparagus In Oyster Sauce recipe  PDF


6 c Chicken broth, clear or
2 chicken bullion cubes disolved in 6 c water 2 T Oil
1 lb Asparagus break off tough
ends 2 T Rendered chicken/duck fat
2 t Seasame seed oil
SAUCE MI TURE (MI IN BOWL 3 1/2 T Oyster flavored sauce
1 T Water
1 T Pale dry sherry
1. Bring chicken broth to a rapid boil. Add oil and asparagus. Cook in
broth for about 2 minutes. Turn off heat. Let asparagus remain in the broth while you prepare the sauce. 2. Heat chicken or duck fat in a small saucepan. Stir in sauce
mi ture and cook over low heat until it foams. Add sesame seed oil. Turn off heat. 3. Drain asparagus and arrange on a serving platter. Pour sauce
over asparagus. Serve hot. NOTE: Asparagus may be cut into 1 1/2 to 2 lengths.

Crisp Asparagus In Oyster Sauce recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
487 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Crisp Asparagus In Oyster Sauce recipe  PDF   Asparagus recipes RSS   Thumsb up

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1 ts Dry yeast 1 tb Warm water 1 c Butter 2 tb Cream 1 3/4 c Flour Orange marmalade Sugar Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream. Gradually add flour, mi ing until well blended. Drop level teaspoons of dough on greased baking sheet. Shape into horns, crescents or rounds. Make light indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand in warm place for 10 to 15 minutes or until dough is light. Bake at 325 for 20 to 25 minutes or until delicate light brown. ...

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