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Karashi Zuke MisoMarinated Asparagus Recipe

Karashi Zuke MisoMarinated Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Karashi Zuke MisoMarinated Asparagus recipe  PDF


6 ea Asparagus stalks peeled
1/2 c Shiro miso
1 tb Mustard, powdered
Snap the tips from the asparagus and save for future use. Slice the stalks lengthwise into strips 1/2 wide, then cut these into 1 1/2 lengths. Over high heat, bring 2 c water to a boil. Add the asparagus, return to the boil, and drain immediately in a sieve. Run under cold water to cool them quickly, and pat dry with paper towels. In a small mi ing bowl, combine the miso with the dry mustard and amp mi until smooth. Spread half the mi ture in a shallow baking dish and amp cover with a double thickness of cheesecloth the size of the dish. Place the asparagus in one layer on the cheesecloth and amp cover with another double thickness of cheesecloth. Top with the remaining miso and amp mustard mi ture. Marinate for about 3 hours at room temperature, or refrigerate overnight. Discard the dressing before serving the asparagus. Foods of the World Recipes: The Cooking of Japan. Time/Life Books. Posted by Earl Cravens.

Karashi Zuke MisoMarinated Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
134 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Karashi Zuke MisoMarinated Asparagus recipe  PDF   Asparagus recipes RSS   Thumsb up

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