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July 2019

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Risotto Primavera 1 Recipe

Risotto Primavera 1 recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Risotto Primavera 1 recipe  PDF


1/2 Lemon
5 1/2 c Chicken Stock
Appro imately 3 tb Olive Oil
1 lg Onion finely chopped
1 Stalk Celery
1 1/2 c Arborio Rice
2 md Potatoes peeled and amp cubed
4 oz Fresh Green Beans trimmed
3 md Tomatoes seeded
1 sm Carrot peeled
4 oz Asparagus trimmed
1 1/4 c Shelled Fresh Peas or
Frozen, thawed 1 cn Water Packed Artichoke
Hearts drained Salt And Freshly Ground Pepper to taste 1/4 c Unsalted Butter cut into
Pieces 1 c Parmesan Cheese freshly
Grated Keep immersed in water to avoid discoloration. cut into 1/4 pieces Bring chicken stock to a simmer in a medium saucepan. Reduce heat to low. Cover and keep warm. Heat oil in large heavy saucepan over medium heat. Add onion and celery and saute 3 minutes. Add rice and stir about 30 seconds. Add potatoes, beans, tomatoes and carrot and saute 10 minutes, adding a bit of stock if it becomes too dry. Add 1/2 cup of stock to rice, reduce heat and simmer until liquid is absorbed, stirring frequently. Continue adding stock a half cup at a time, stirring frequently and allowing each addition to be completely absorebed before adding another. Add artichokes, asparagus and peas about half way through the process when a little more than half the stock has been used. Continue adding stock in the same manner until rice is tender but still slightly firm to the bite. Remove from heat. Season with salt and pepper. Stir in butter, then cheese. Recipe By : Patricia Williams

Risotto Primavera 1 recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
581 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Risotto Primavera 1 recipe  PDF   Asparagus recipes RSS   Thumsb up

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