Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Asparagus Recipes

Baked Treats Recipes

Precious Persimmon Muffins

Precious Persimmon Muffins Recipe
1 cup Pureed persimmons 1 teaspoon Baking soda 12 tablespoons (3/4 cup) margarine softened 1...

read more

Scalloped Asparagus Recipe

Scalloped Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Scalloped Asparagus recipe  PDF


1/4 c Butter or margarine
1/4 c All purpose flour
1 t Salt
2 c Milk
1 1/2 c Grated sharp Cheddar cheese
20 oz Frozen cut up asparagus,
thawed 1/2 c Toasted slivered almonds
Paprika 1. In a 1 quart, heat resistant, non metallic measuring cup place butter.
Heat, uncovered, in Microwave Oven 1 minute or until melted. 2. Stir in flour and salt until smooth. Gradually add milk, stirring
constantly. 3. Heat, uncovered, in Microwave Oven 5 minutes or until thickened and
smooth. Stir occasionally. 4. Stir in cheese until melted.
5. Place 1 package of asparagus in a deep, 2 quart, heat resistant,
non metallic baking dish. 6. Sprinkle 1/2 of toasted almonds over asparagus. Pour half of sauce over
almonds. 7. Repeat layers with remaining asparagus, almonds and sauce.
8. Heat, uncovered, in Microwave Oven 8 to 10 minutes or until heated
through. 9. Before serving, sprinkle with paprika, if desired.

Scalloped Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
879 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Scalloped Asparagus recipe  PDF   Asparagus recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Chicken Kiev 2 Mndg76a 1i27

New Cooking Recipes

LentilWalnut Burgers
LentilWalnut Burgers Recipe


3/4 c Dry lentils 1 1/2 c Water 2 ts Cider vinegar 1 tb Butter 1 c Onion finely minced 2 Garlic cloves crushed 10 lg Mushrooms minced 1/2 c Walnuts finely minced 1 sm Celery stalk finely minced 1 ts Salt Freshly ground black pepper 1/2 ts Dry mustard 1 tb Dry sherry 1/2 c Raw wheat germ This takes about 40 minutes to prepare: you can do part 1 while part 2 is cooking, plus about 1 hour to chill, then 15 minutes to cook. Makes between 4 to 6 servings, depending on the size of patties you make and the hunger of participants. Note: uncooked burge...

Cooking Magazines: Raw Food Recipes » January 2019   Raw Food recipes RSS   Thumsb up

Dish Of The Day

SalmonAsparagus Manicotti

SalmonAsparagus Manicotti Recipe
16 oz Pkg Manicotti (mine had 14 tubes) 1 lb Farmer Cheese (or ricotta Cheese) 1 Salmon Steak ...
read more

Category: » Salmon Recipes

View more dishes

>