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July 2018

Asparagus Recipes

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Chocolate Cinnamon Rolls

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Scalloped Asparagus Recipe

Scalloped Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Scalloped Asparagus recipe  PDF


1/4 c Butter or margarine
1/4 c All purpose flour
1 t Salt
2 c Milk
1 1/2 c Grated sharp Cheddar cheese
20 oz Frozen cut up asparagus,
thawed 1/2 c Toasted slivered almonds
Paprika 1. In a 1 quart, heat resistant, non metallic measuring cup place butter.
Heat, uncovered, in Microwave Oven 1 minute or until melted. 2. Stir in flour and salt until smooth. Gradually add milk, stirring
constantly. 3. Heat, uncovered, in Microwave Oven 5 minutes or until thickened and
smooth. Stir occasionally. 4. Stir in cheese until melted.
5. Place 1 package of asparagus in a deep, 2 quart, heat resistant,
non metallic baking dish. 6. Sprinkle 1/2 of toasted almonds over asparagus. Pour half of sauce over
almonds. 7. Repeat layers with remaining asparagus, almonds and sauce.
8. Heat, uncovered, in Microwave Oven 8 to 10 minutes or until heated
through. 9. Before serving, sprinkle with paprika, if desired.

Scalloped Asparagus recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
121 people have voted
Last Reviewed on 2018-07-23



Monday, Jul 23 2018 Download & Print Scalloped Asparagus recipe  PDF   Asparagus recipes RSS   Thumsb up

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2 1/2 c All purpose flour 1 c Sugar 1 c Unsalted butter softened 1 lg Egg 1 ts Baking soda 1 ts Vanilla 6 oz Almond brickle bits Preheat oven to 350F. In large mi er bowl combine all ingredients e cept almond brickle bits. Beat at medium speed, scraping bowl often, until well mi ed (2 to 3 minutes). Stir in almond brickle bits. Shape rounded teaspoonsfuls of dough into 1 inch balls, place 2 inches apart on greased cookie sheets. Flatten to 1/4 inch thickness with bottom of glass dipped in sugar. Bake for 8 to 11 minutes, or until edges are very lightly browned. ...

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