Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Asparagus Recipes

Cheese Recipes

TripleGelatin Fruit Salad

TripleGelatin Fruit Salad Recipe
Orange Layer: 1 sm bo orange gelatin powder 1 c boiling water 1/2 c ice water 1 tsp freshly gr...

read more

Triple Onion Walnut Pate Recipe

Triple Onion Walnut Pate recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Triple Onion Walnut Pate recipe  PDF


2 Medium sized red onions
Thinly sliced 1 Large yellow onion, thinly
Sliced 2 tb Peanut oil
3 Scallions, cut in 1 pieces
Use white and green parts 1 c Walnuts
2 Hard cooked eggs, quartered
14 1/2 oz Can, asparagus cuts, well
Drained 1/2 ts Cumin
1/2 ts Paprika
1/4 ts Salt
Pepper to taste 1 Lettuce leaves for garnish
Black olives for garnish Cherry tomatoes for garnish In large skillet, fry red and yellow onions in hot oil, until golden. Lower heat and cook 2 to 3 minutes longer until limp. (Do not let onions become too brown.) Add scallions and heat through. Cool slightly. Transfer to food processor with walnuts, eggs, asparagus, cumin, paprika and salt and chop coarsely. Spoon into bowl and season to taste with pepper. Chill. Makes 2 1/2 cups. To serve: Scoop onto lettuce lined dish. Garnish with black olives and cherry tomatoes. Serve with matzos.

Triple Onion Walnut Pate recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
873 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Triple Onion Walnut Pate recipe  PDF   Asparagus recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Mushroom Gravy

New Cooking Recipes

Lemon Chicken with Bitters
Lemon Chicken with Bitters Recipe


2 Lemons 6 Chicken thighs skinned 1/3 c Flour 1 ts Paprika Salt to taste 2 tb Canola oil 1 c Water 2 tb Brown sugar packed 1 tb Bitters 1. Heat oven to 375 degrees. Squeeze 1 lemon over chicken. 2. Combine flour, paprika and salt in bag. Add chicken pieces, one at a time shake to coat well. 3. Heat oil in large, non stick skillet over medium high heat. Brown chicken all over, about 10 minutes. 4. Put chicken in baking dish. Dissolve sugar in water stir in bitters. Pour over chicken. Slice remaining lemon put slices on chicken. Cover and bake 30 minu...

Cooking Magazines: Chicken Thigh Recipes » December 2018   Chicken Thigh recipes RSS   New

Dish Of The Day

Chocolate Brandy Cake

Chocolate Brandy Cake Recipe
1 pk Devil's food cake w/pudding 1 c Brandy 1/2 c Water 1/2 c Vegetable oil 3 Eggs 1 1/2 c S...
read more

Category: » Dessert Recipes

View more dishes

>