Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Asparagus Recipes

Apple Pie Recipes

Mock Apple Pie Cracker Pie

Mock Apple Pie Cracker Pie Recipe
4 c Water 2 c Sugar 4 ts Cream of tartar 40 Ritz crackers crumbled Dash of cinnamon Dash of nu...

read more

Triple Onion Walnut Pate Recipe

Triple Onion Walnut Pate recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Triple Onion Walnut Pate recipe  PDF


2 Medium sized red onions
Thinly sliced 1 Large yellow onion, thinly
Sliced 2 tb Peanut oil
3 Scallions, cut in 1 pieces
Use white and green parts 1 c Walnuts
2 Hard cooked eggs, quartered
14 1/2 oz Can, asparagus cuts, well
Drained 1/2 ts Cumin
1/2 ts Paprika
1/4 ts Salt
Pepper to taste 1 Lettuce leaves for garnish
Black olives for garnish Cherry tomatoes for garnish In large skillet, fry red and yellow onions in hot oil, until golden. Lower heat and cook 2 to 3 minutes longer until limp. (Do not let onions become too brown.) Add scallions and heat through. Cool slightly. Transfer to food processor with walnuts, eggs, asparagus, cumin, paprika and salt and chop coarsely. Spoon into bowl and season to taste with pepper. Chill. Makes 2 1/2 cups. To serve: Scoop onto lettuce lined dish. Garnish with black olives and cherry tomatoes. Serve with matzos.

Triple Onion Walnut Pate recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
121 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Triple Onion Walnut Pate recipe  PDF   Asparagus recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Best Honey Wheat Bread Kh

New Cooking Recipes

General Tao Chicken
General Tao Chicken Recipe


10 oz Chicken legs bite sized 1 tb Minced fresh ginger 2 Scallions 2 inch lengths 1 tb Minced garlic 2 tb Dried chilli peppers whole 2 tb Sugar 2 tb Soy sauce 1 1/2 ts Rice vinegar 2 tb Cornstarch 1/4 c Chicken stock 1 ts Sesame oli 2 c Soya oil for cooking Marinade 1 Egg white 1 tb Cornstarch 1 tb Soy sauce 1. Cut chicken into pieces no larger than 3/4 inch square. Combine marinade ingredients in large bowl. Add chicken pieces and set aside for 2 hours. Add 2 T cornstarch to chicken stock, store in refridgerater. 2. In a deep pot, heat ...

Cooking Magazines: BBQ Chicken Recipes » February 2019   BBQ Chicken recipes RSS   New

Dish Of The Day

Mexican Chili Burgers

Mexican Chili Burgers Recipe
1 1/2 cups water 1 cup seven grain cereal 10 ounces soft tofu, blended (or 1/2 cup egg whites o...
read more

Category: » Mexican Recipes

View more dishes

>