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October 2018

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Triple Onion Walnut Pate Recipe

Triple Onion Walnut Pate recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Triple Onion Walnut Pate recipe  PDF


2 Medium sized red onions
Thinly sliced 1 Large yellow onion, thinly
Sliced 2 tb Peanut oil
3 Scallions, cut in 1 pieces
Use white and green parts 1 c Walnuts
2 Hard cooked eggs, quartered
14 1/2 oz Can, asparagus cuts, well
Drained 1/2 ts Cumin
1/2 ts Paprika
1/4 ts Salt
Pepper to taste 1 Lettuce leaves for garnish
Black olives for garnish Cherry tomatoes for garnish In large skillet, fry red and yellow onions in hot oil, until golden. Lower heat and cook 2 to 3 minutes longer until limp. (Do not let onions become too brown.) Add scallions and heat through. Cool slightly. Transfer to food processor with walnuts, eggs, asparagus, cumin, paprika and salt and chop coarsely. Spoon into bowl and season to taste with pepper. Chill. Makes 2 1/2 cups. To serve: Scoop onto lettuce lined dish. Garnish with black olives and cherry tomatoes. Serve with matzos.

Triple Onion Walnut Pate recipe and other asparagus recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
620 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Triple Onion Walnut Pate recipe  PDF   Asparagus recipes RSS   Thumsb up

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