May 2019 2019 Cooking Recipes Main Dish Recipes Lemon Cake Recipes Chocolate Cake Recipes Salad Recipes Steak Recipes Bundt Cake Recipes Liquor Recipes Seafood Recipes Kids Recipes Pork Loin Recipes Today Recipes Breakfast Recipes Apple Pie Recipes Cookie Recipes Fish Recipes Cabbage Recipes Crab Cake Recipes Crab Cakes 2 Recipe 3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worces... read more Soup Recipes Key Lime Pie Srrh02a Khachapuri Quick Corn Sticks SpinachCheese Bread White Chocolate Cake Wild Onion Bread Carrageen Pudding with Rhubarb and Rosehip Jelly Down Home Barbecue Sauce Dr Digit's North Carolina Burgers Quick Corn Sticks Recipe Quick Corn Sticks recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 1/4 c Cornmeal 3/4 c All purpose flour 4 ts Baking powder 3/4 ts Salt 1 tb Sugar 2 Eggs lightly beaten 1 c Milk 1/4 c Vegetable oil Recipe by: Southern Living Combine first 5 ingredients, mi ing well. Combine remaining ingredients add to dry ingredients, stirring just until moistened. Place a well greased cast iron corn stick pan in a 425 degree oven for 3 minutes or until hot. Remove pan from oven spoon batter into pan, filling two thirds full. Bake at 425 degrees for 12 minutes or QUICK CORN MUFFINS: Season muffin pans as for corn sticks. Spoon batter into pans, filling two thirds full. Bake as for corn sticks. Makes 15 muffins. NOTES : Bake Quick Corn Sticks to go with homemade soups and traditional Southern dinners. Quick Corn Sticks recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 669 people have voted Last Reviewed on 2019-05-21 2019 Cooking Recipes » Soup Recipes » Quick Corn Sticks Tuesday, May 21 2019 2019 Best Cooking Recipes New Recipes Red Pepper Couscous Ring with Vegetables Pickled Vegetables Dot's Minted Veggie Dip Harvest Broth Cawl Cynhaeaf CurryLime Dip Vegetable Biriyani New Cooking Recipes Snails Cauderan Escargots a La Cauderan Recipe 6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeau Chicken stock Salt and pepper Bouquet garni 100 Petits gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots add a small amount of breadcrumbs soaked in the wine. Moisten with stock and season with salt and pepper. Add the bouquet garni and cook for 20 minutes. Add the starved and well washed snails. Cook over a low heat for 40 minutes, turning often. Red wines: Bordeau from the Cotes de bourg or Blaye, Blayais o... Cooking Magazines: Easy Bread Recipes » May 2019 Dish Of The Day Halloween Pizza Recipe NANCY HAGFORS G DB48A 1 lb Frozen bread dough thawed 2 ts Vegetable oi... read more Category: » Halloween Recipes View more dishes Top 5 Cooking Categories Chocolate Cake Recipes Liquor Recipes Lamb Recipes Smoothie Recipes Spinach Recipes View More Categories