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May 2019

Soup Recipes

Crab Cake Recipes

Crab Cakes 2

Crab Cakes 2 Recipe
3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worces...

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Quick Corn Sticks Recipe

Quick Corn Sticks recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Quick Corn Sticks recipe  PDF


1 1/4 c Cornmeal
3/4 c All purpose flour
4 ts Baking powder
3/4 ts Salt
1 tb Sugar
2 Eggs lightly beaten
1 c Milk
1/4 c Vegetable oil
Recipe by: Southern Living
Combine first 5 ingredients, mi ing well. Combine remaining ingredients add to dry ingredients, stirring just until moistened. Place a well greased cast iron corn stick pan in a 425 degree oven for 3 minutes or until hot. Remove pan from oven spoon batter into pan, filling two thirds full. Bake at 425 degrees for 12 minutes or QUICK CORN MUFFINS: Season muffin pans as for corn sticks. Spoon batter into pans, filling two thirds full. Bake as for corn sticks. Makes 15 muffins. NOTES : Bake Quick Corn Sticks to go with homemade soups and traditional Southern dinners.

Quick Corn Sticks recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
669 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Quick Corn Sticks recipe  PDF   Soup recipes RSS   New

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Snails Cauderan Escargots a La Cauderan
Snails Cauderan Escargots a La Cauderan Recipe


6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeau Chicken stock Salt and pepper Bouquet garni 100 Petits gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots add a small amount of breadcrumbs soaked in the wine. Moisten with stock and season with salt and pepper. Add the bouquet garni and cook for 20 minutes. Add the starved and well washed snails. Cook over a low heat for 40 minutes, turning often. Red wines: Bordeau from the Cotes de bourg or Blaye, Blayais o...

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Dish Of The Day

Halloween Pizza

Halloween Pizza Recipe
NANCY HAGFORS G DB48A 1 lb Frozen bread dough thawed 2 ts Vegetable oi...
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