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February 2019

Soup Recipes

Oatmeal Cookies Recipes

Nutty Oatmeal Raisin Cookies

Nutty Oatmeal Raisin Cookies Recipe
1 c Margarine (2 sticks) at room Temperature 1 1/2 c Packed dark brown sugar 1 c Granulated sugar ...

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White Chocolate Cake Recipe

White Chocolate Cake recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White Chocolate Cake recipe  PDF


1/4 lb White chocolate
1/4 ts Salt
1 c Butter
1 c Buttermilk
2 c Sugar
1 c Pecans chopped
4 Eggs
1 c Flaked coconut
2 1/2 c Cake flour
1 ts Vanilla
1/4 ts Baking powder
White chocolate icing: 1/4 lb White chocolate melted
1 c Margarine
2 1/2 tb Flour
1 c Sugar
1 c Milk
1 1/2 ts Vanilla
Melt chocolate over hot, not boiling water. Cool slightly. Cream butter and sugar until light and fluffy. Add cooled chocolate. Add eggs, one at a time, beating well after each addition. Sift dry ingredients together and add alternately with buttermilk. Beat only enough to blend. Fold in beaten egg whites, vanilla, pecans and coconut. Pour into a 9 13 pan or 2 8 round pans. Bake at 350 for 40 45 minutes or until done. WHITE CHOCOLATE ICING: In medium saucepan combine melted chocolate and flour. (all purpose). Blend in milk, cook over medium heat, stirring constantly until thick. Cool completely. In large mi ing bowl cream butter, sugar and vanilla. Beat until light and fluffy. Gradually add completely cooled chocolate mi ture. Beat to blend well, but over beating will break it down soupy.

White Chocolate Cake recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
441 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print White Chocolate Cake recipe  PDF   Soup recipes RSS   New

2019 Best Cooking Recipes

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Brunch On The Run

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Pumpkin Pie with Ginger Cookie Crust
Pumpkin Pie with Ginger Cookie Crust Recipe


1 c Canned pumpkin 3/4 c Evaporated skim milk 1/2 c Applesauce, natural, unsweetened 1/4 c Sugar 1/4 c Reduced calorie maple syrup 3 Egg whites 2 ts Cornstarch 1 1/2 ts Pumpkin pie spices 1 1/2 c Gingersnap cookie crumbs Combine first eight ingredients in a large bowl. Beat at medium speed with a mi er. Coat a 9 inch pie plater with vegetable spray line with crumbled gingersnap crumbs and pour mi ture into the crust. Bake at 400 degrees 15 minutes then reduce to 350 degrees and bake an additional 20 minutes or until a toothpick inserted comes out clean. Sprinkl...

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