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November 2019

Soup Recipes

Eggs Recipes

Chocolate Horse Muffins Chocolate Horse Rest Bobcayge

Chocolate Horse Muffins Chocolate Horse Rest Bobcayge Recipe
4 c All Bran 2 c 100% Bran Cereal 1 ts Salt 2 c Boiling Water 1 qt Buttermilk 1 c Liquid Sho...

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Wild Onion Bread Recipe

Wild Onion Bread recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wild Onion Bread recipe  PDF


1 1/2 oz Package onion soup mi
3/4 c Hot water
1 pk Dry yeast
2 tb Sugar
2 tb Warm water
1 Egg
2 Recipies Dry Baking Mi
1 c Sourdough Starter
Add soup mi to 3/4 cup hot water let stand until lukewarm. In a separate container, soften yeast and sugar with 2 tablespoons warm water.Beat soup mi ture and yeast mi ture together with egg, 1 cup Dry Baking Mi and Sourdough Starter. Stir in remaining Dry Baking Mi to make a stiff dough. Place on a floured surface knead until smooth and elastic. Place in a greased bowl, turning to grease top. Cover and let rise for 2 hrs. Shape into a round loaf. Place on a greased pan, cover and let rise 45 mins. Bake in a 375 Deg. oven for 35 mins.

Wild Onion Bread recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
530 people have voted
Last Reviewed on 2019-11-20



Wednesday, Nov 20 2019 Download & Print Wild Onion Bread recipe  PDF   Soup recipes RSS   New

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Auntie Lin's Killer Strawberry Shortcake
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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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