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March 2019

Soup Recipes

Rice Recipes

Gumbo SoupLow Cal

Gumbo SoupLow Cal Recipe
12 c Water 6 ts Vegetable Bouillon granules 4 Tomatoes, fresh or 1 lb can 1/2 c Corn, fresh or ...

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Beaumont Inn Burgoo Recipe

Beaumont Inn Burgoo recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beaumont Inn Burgoo recipe  PDF


1 lb Mi ed cooked meats (beef
lamb, pork, chicken, game, etc 1/2 ga Chicken stock
1/2 ga Beef stock
1 oz Worcestershire sauce
1 c Tomatoes diced
1 lg Onion diced
1 Celery diced
1 sm Green bell pepper diced
1 lg Potato diced
2 lg Carrots diced
1/4 c Peas
1/2 c Okra
1/4 c Lima beans
1/2 c Yellow corn
2 ts Garlic minced
Salt and pepper to taste Recipe by: Beaumont Inn Combine all ingredients and bring to a boil. Reduce heat and simmer for 2 hours, skimming the top as needed. Note: Many regional versions of this soup are thick enough to stand your spoon in. I developed this recipe to be a lighter first course soup. Its history dates back to before the civil war and is a favorite at Kentucky Derby time. Entered for you by: Bill Webster

Beaumont Inn Burgoo recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
208 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Beaumont Inn Burgoo recipe  PDF   Soup recipes RSS   Thumsb up

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NoKnead Herb Bread

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No Crust Artichoke Quiche
No Crust Artichoke Quiche Recipe


2 Jars marinated artichoke hearts (6 oz.) 1/4 Lb. mushrooms sliced 1/2 Lb. Muenster cheese shredded (2 c.) 1 1/4 C. milk 1/2 Tsp. salt 1/8 Tsp. pepper 6 eggs Preheat oven to 350 degrees. Drain artichokes, reserving marinade. Dice artichokes set aside. In skillet on medium heat, heat 2 tablespoons reserved marinade. Add mushrooms and cook until tender, about 5 minutes, stirring occasionally. Into bottom of quiche dish, evenly distribute artichoke hearts, mushrooms and cheese, then set aside. In large bowl with wire whisk, beat milk, salt, pepper, eggs and...

Cooking Magazines: Artichoke Recipes » March 2019   Artichoke recipes RSS   New

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