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June 2019

Soup Recipes

Hot and Spicy Recipes

Spicy Cabbage Beef Soup

Spicy Cabbage Beef Soup Recipe
1 pound ground beef 1 large onion chopped 5 cups chopped cabbage bite size pieces 2 16 oz...

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Beaumont Inn Burgoo Recipe

Beaumont Inn Burgoo recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beaumont Inn Burgoo recipe  PDF


1 lb Mi ed cooked meats (beef
lamb, pork, chicken, game, etc 1/2 ga Chicken stock
1/2 ga Beef stock
1 oz Worcestershire sauce
1 c Tomatoes diced
1 lg Onion diced
1 Celery diced
1 sm Green bell pepper diced
1 lg Potato diced
2 lg Carrots diced
1/4 c Peas
1/2 c Okra
1/4 c Lima beans
1/2 c Yellow corn
2 ts Garlic minced
Salt and pepper to taste Recipe by: Beaumont Inn Combine all ingredients and bring to a boil. Reduce heat and simmer for 2 hours, skimming the top as needed. Note: Many regional versions of this soup are thick enough to stand your spoon in. I developed this recipe to be a lighter first course soup. Its history dates back to before the civil war and is a favorite at Kentucky Derby time. Entered for you by: Bill Webster

Beaumont Inn Burgoo recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
477 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Beaumont Inn Burgoo recipe  PDF   Soup recipes RSS   New

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Chocolate Pie
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2 pk (4 serving) Chocolate Jello 3 1/2 c Milk 2 tb Butter or margarine Squares Semi sweet chocolate 1 Baked 9 pie shell cooled Combine pie filling and milk in saucepan add butter and chocolate Cook and stir over medium heat until mi ture comes to a full bubbling boil.Remove fr om heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Ga rnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling. ...

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