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Cabbage and Lamb Stew Recipe

Cabbage and Lamb Stew recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cabbage and Lamb Stew recipe  PDF



2 tablespoons olive oil
2 cups julienned yellow onions
2 pounds white cabbage, shredded
2 pounds red cabbage, shredded
1 pound lamb sausage link, cut into 1 inch pieces
2 tablespoons minced garlic
2 bay leaves
2 tablespoons Creole mustard
1 pound red skinned potatoes, cut into 1/2 inch slices
2 quarts chicken stock
1/4 cup chopped fresh basil
Salt and pepper Loaf of crusty bread

In a large sauce pot, heat the olive oil. When the oil is hot, saut_ the onions and cabbage for about 10 minutes, or until the onions are golden and the cabbage is wilted. Season with salt and pepper. Add the sausage, garlic, bay leaves, and mustard. Saut_ for 2 minutes. Add the potatoes and chicken stock. Bring the liquid up to a boil and reduce to a simmer. Stir in the basil. Simmer the soup for 30 minutes or until the potatoes are tender. Remove the bay leaves. Adjust the seasonings if needed. Ladle the soup into a shallow bowl and garnish with chopped chives. Serve with the crusty bread.

Cabbage and Lamb Stew recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
635 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Cabbage and Lamb Stew recipe  PDF   Soup recipes RSS   New

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