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December 2018

Soup Recipes

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RaisinSausage Stuffing

RaisinSausage Stuffing Recipe
6 c Toasted bread cubes 1 c Raisins 1 lb Pork sausage 2 c Chopped celery 1 c Chopped onion 1...

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Cawl Mamgu Leek Soup Recipe

Cawl Mamgu Leek Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cawl Mamgu Leek Soup recipe  PDF


4 Leeks medium sized, washed,
trimmed and amp cut in small cubes 2 Onions, large peeled
3 Carrots peeled and amp sliced in
small cubes 2 Parsnips peeled and amp sliced in
small cubes 1 1/2 lb Lamb, neck of sliced and amp
trimmed of any fat 1/2 c Rice
Salt Freshly ground pepper 1 Parsley bunch, finely
chopped Make a bunch of the well washed leaves of one of the leeks, parsley stalks and the onion skins. Wrap them in a cheesecloth and secure with string at either end. Put the vegetables in a large saucepan with the meat, rice and the bunch of flavoring leaves. Add a little salt and pepper and cover with cold water. Bring the mi ture slowly to a boil, skim it once or twice, then cover and simmer over low heat for 2 hours. Remove the meat bones and the bunch of skins. Check the seasoning. Sprinkle the parsley on top just before serving. SERVES: 4 6

Cawl Mamgu Leek Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
704 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Cawl Mamgu Leek Soup recipe  PDF   Soup recipes RSS   New

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6 Eggs 6 tb Dry Sherry 6 tb Light Cream 6 Bacon strips 3 English muffins, toasted Butter Salt Pepper Preheat oven to 350 deg. Butter the insides of 6 muffin cups in a large muffin tin. Cook bacon until most of the fat is rendered out but bacon is still limp. Place 1 slice each into the bottom of the buttered muffin cups (curl around so that bottom is completely covered. Crack 1 egg into each muffin cup. Sprinkle with salt and pepper. Dot with butter. Place 1 tb each of Dry Sherry and Light cream into each muffin cup. Bake in 350 deg. oven 10 to 15 minutes or until egg i...

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