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May 2019

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Cawl Mamgu Leek Soup Recipe

Cawl Mamgu Leek Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cawl Mamgu Leek Soup recipe  PDF


4 Leeks medium sized, washed,
trimmed and amp cut in small cubes 2 Onions, large peeled
3 Carrots peeled and amp sliced in
small cubes 2 Parsnips peeled and amp sliced in
small cubes 1 1/2 lb Lamb, neck of sliced and amp
trimmed of any fat 1/2 c Rice
Salt Freshly ground pepper 1 Parsley bunch, finely
chopped Make a bunch of the well washed leaves of one of the leeks, parsley stalks and the onion skins. Wrap them in a cheesecloth and secure with string at either end. Put the vegetables in a large saucepan with the meat, rice and the bunch of flavoring leaves. Add a little salt and pepper and cover with cold water. Bring the mi ture slowly to a boil, skim it once or twice, then cover and simmer over low heat for 2 hours. Remove the meat bones and the bunch of skins. Check the seasoning. Sprinkle the parsley on top just before serving. SERVES: 4 6

Cawl Mamgu Leek Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
273 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Cawl Mamgu Leek Soup recipe  PDF   Soup recipes RSS   Thumsb up

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