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January 2019

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Curried Stuffed Acorn Squash Recipe

Curried Stuffed Acorn Squash recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Stuffed Acorn Squash recipe  PDF


3 Acorn squash (about 1 pound
each) 1 c Apple juice
1 cn (14 1/2 ounces) Swansons
Beef Broth 1/3 c Sliced celery
1/4 c Chutney
2 tb Butter or margarine
2 ts Curry powder
1 pk (7 ounces) Pepperidge
Farms Herb Seasoned Cube Stuffing 2/3 c Chopped mi ed dried fruit
1. Halve squash remove seeds. In 13 by 9 inch baking pan, combine apple
juice and 1/2 cup of the broth. Place squash cut side down in pan. Bake at 375 degrees for 30 minutes.
2. In small bowl, stir together chutney and 2 tablespoons of the broth set
aside. 3. Turn squash cut side up. With fork, prick inside of squash. Divide
chutney mi ture evenly among squash halves. Bake 20 minutes more. 4. Meanwhile, prepare stuffing: In 2 quart saucepan over medium heat, in
hot butter, cook celery with curry until tender Add remaining broth. Remove from heat. 5. In large bowl, combine stuffing and fruit. Pour broth mi ture over
stuffing mi ture toss to mi well. 6. Spoon stuffing mi ture into squash halves, mounding slightly. Cover
loosely with foil. Bake 20 minutes more or until stuffing is hot. Serve with roast lamb or chicken. Makes 6 servings. Source: Stuffing for all Seasons Campbell's soup pamphlet Found by Fran McGee

Curried Stuffed Acorn Squash recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
263 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Curried Stuffed Acorn Squash recipe  PDF   Soup recipes RSS   Thumsb up

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